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Kind
Cordero
Kind
Cordero
Ingredients:
Ingredientes: Patitas de lechazo, cebolla, laurel, cayena, sal, pimienta negra, pimentón dulce y picante, aceite de oliva, harina de TRIGO, tomate triturado (Tomate 99% y ácido cítrico), pulpa de pimiento choricero (carne de pimiento choricero 98% y ácido cítrico), ajo, chorizo ibérico, jamón ibérico, VINO blanco, BRANDY, Caldo de carne (Carne y grasa de ave, levadura, proteína de maíz y girasol, patata), fécula de maíz.
Información nutricional por cada 100g:
| Valor energético | 673 kJ / 334 kcal |
| Grasas | 11,3g |
| De las cuales saturadas | 2,19g |
| Hidratos de carbono | 2,11 |
| de los cuales azúcares | 0,9g |
| Proteína | 12,9g |
| Sal | 0,89g |
Semi-boned suckling lamb shankshandmade with Rioja sauce made with chorizo and Iberian ham.
This dish has been prepared by Alberto Molinero, a rising chef at Madrid Fusión and multiple times Best Chef of Castilla y León.At Erre de Roca, his most renowned restaurant, he holds a Michelin star and a Repsol Sol.
Net weight: 400g
Packaging: vacuum-sealed tray.
Keep refrigerated at 0-4°C
Allergens: gluten and sulfites.
Ingredients:
Ingredients: Suckling lamb shanks, onion, bay leaf, cayenne pepper, salt, black pepper, sweet and spicy paprika, olive oil, WHEAT flour, crushed tomato (99% Tomato and citric acid), choricero pepper pulp (98% choricero pepper meat and citric acid), garlic, Iberian chorizo, Iberian ham, white WINE, BRANDY, meat broth (Poultry meat and fat, yeast, corn and sunflower protein, potato), cornstarch.
Nutritional information per 100g:
| Energy value | 673 kJ / 334 kcal |
| Fats | 11.3g |
| Of which saturates | 2.19g |
| Carbohydrates | 2.11g |
| of which sugars | 0.9g |
| Protein | 12.9g |
| Salt | 0.89g |
Ingredients:
Ingredientes: Patitas de lechazo, cebolla, laurel, cayena, sal, pimienta negra, pimentón dulce y picante, aceite de oliva, harina de TRIGO, tomate triturado (Tomate 99% y ácido cítrico), pulpa de pimiento choricero (carne de pimiento choricero 98% y ácido cítrico), ajo, chorizo ibérico, jamón ibérico, VINO blanco, BRANDY, Caldo de carne (Carne y grasa de ave, levadura, proteína de maíz y girasol, patata), fécula de maíz.
Información nutricional por cada 100g:
| Valor energético | 673 kJ / 334 kcal |
| Grasas | 11,3g |
| De las cuales saturadas | 2,19g |
| Hidratos de carbono | 2,11 |
| de los cuales azúcares | 0,9g |
| Proteína | 12,9g |
| Sal | 0,89g |
Semi-boned suckling lamb shankshandmade with Rioja sauce made with chorizo and Iberian ham.
This dish has been prepared by Alberto Molinero, a rising chef at Madrid Fusión and multiple times Best Chef of Castilla y León.At Erre de Roca, his most renowned restaurant, he holds a Michelin star and a Repsol Sol.
Net weight: 400g
Packaging: vacuum-sealed tray.
Keep refrigerated at 0-4°C
Allergens: gluten and sulfites.
Ingredients:
Ingredients: Suckling lamb shanks, onion, bay leaf, cayenne pepper, salt, black pepper, sweet and spicy paprika, olive oil, WHEAT flour, crushed tomato (99% Tomato and citric acid), choricero pepper pulp (98% choricero pepper meat and citric acid), garlic, Iberian chorizo, Iberian ham, white WINE, BRANDY, meat broth (Poultry meat and fat, yeast, corn and sunflower protein, potato), cornstarch.
Nutritional information per 100g:
| Energy value | 673 kJ / 334 kcal |
| Fats | 11.3g |
| Of which saturates | 2.19g |
| Carbohydrates | 2.11g |
| of which sugars | 0.9g |
| Protein | 12.9g |
| Salt | 0.89g |
