Baby lamb feet a la Riojana is a traditional dish that combines the exquisiteness of baby lamb with a rich La Riojana sauce, which includes chorizo and Iberian ham. This product has been crafted with the characteristic attention of Alberto Molinero, a Michelin-starred chef from the Erre de Roca restaurant in Miranda de Ebro, Burgos. With a net weight of 400 g, this dish is designed to be consumed hot. It only needs to be heated in the microwave or in a pot, making it a practical and delicious option for any meal. Store in refrigeration at temperatures between 0 and 4°C to ensure freshness and quality. Contains gluten and sulfites, which should be considered by those with allergies or intolerances.