The forest fruit yogurt is carefully made using milk from Churra sheep, a native breed famous for the quality of its milk which is rich in fat and protein. Each 400 g of this yogurt provides a unique experience, thanks to the blend of raspberries and blueberries that adds a fruity and fresh touch to the palate. Additionally, its production process includes lactic ferments that ensure a creamy texture and a mild flavor that delights everyone. The milk used comes from the Dehesa de la Guadaña in Zamora, where sustainable practices are carried out. This yogurt is gluten-free and has a best before date of 15 days after production. To maintain its freshness, it is recommended to store it in refrigeration between 4 and 6 degrees Celsius. Once opened, it is best consumed within 3 days. Ideal for enjoying alone or as part of a nutritious breakfast.