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Kind
Yogures
Kind
Yogures
Ingredients:
Ingredientes: leche de oveja churra, azúcar, frambuesa (2%), arándanos (2%), pectina de manzana, aroma y fermentos lácticos.
Valores Nutricionales por 100g:
|
Valor energético |
528 Kj/126 Kcal |
|
Grasas |
5,6g |
|
De las cuales saturadas |
3,8g |
|
Proteína |
5g |
|
Hidratos de carbono |
14g |
|
De los cuales azúcares |
13g |
|
Sal |
0,2g |
Natural sheep yogurt made with themilk from our churra sheep. It is made from fresh sheep milk, lactic ferments, a preparation of wild berries, and 4% sugar.
The milk from this native breed from Castilla y León has amuch lower productionthan other breeds or animals. We collect between 160 and 200 liters of milk every day, between the morning and afternoon milking. Despite its lower production, this milk is ofgreat qualitybecause it contains ahigher amount of fat and proteinin its composition, in addition to beingricher in amino acids.
Unit weight: 400gProducer:Labadía de Petramora.Origin: Dehesa de la Guadaña, Zamora. Type of milk:pasteurized sheep milk. Coagulation: lactic. Intensity:mild. Presentation:glass. Storage: refrigeration 4-6ºC.Best before: 15 days from production. Once opened, consume within 3 days.
Gluten-free product.Allergens: Dairy.
Ingredients:
Ingredientes: leche de oveja churra, azúcar, frambuesa (2%), arándanos (2%), pectina de manzana, aroma y fermentos lácticos.
Valores Nutricionales por 100g:
|
Valor energético |
528 Kj/126 Kcal |
|
Grasas |
5,6g |
|
De las cuales saturadas |
3,8g |
|
Proteína |
5g |
|
Hidratos de carbono |
14g |
|
De los cuales azúcares |
13g |
|
Sal |
0,2g |
Natural sheep yogurt made with themilk from our churra sheep. It is made from fresh sheep milk, lactic ferments, a preparation of wild berries, and 4% sugar.
The milk from this native breed from Castilla y León has amuch lower productionthan other breeds or animals. We collect between 160 and 200 liters of milk every day, between the morning and afternoon milking. Despite its lower production, this milk is ofgreat qualitybecause it contains ahigher amount of fat and proteinin its composition, in addition to beingricher in amino acids.
Unit weight: 400gProducer:Labadía de Petramora.Origin: Dehesa de la Guadaña, Zamora. Type of milk:pasteurized sheep milk. Coagulation: lactic. Intensity:mild. Presentation:glass. Storage: refrigeration 4-6ºC.Best before: 15 days from production. Once opened, consume within 3 days.
Gluten-free product.Allergens: Dairy.
