The smoked beef mince 500 g is a unique product that stands out for using beef from our mountain brown cattle. This type of meat is naturally smoked with oak wood at Rooftop Smokehouse in Barcelona. This smoking process, combined with a focus on animal welfare and careful feeding, results in a juicy and intense mince with remarkable depth of flavor. It is ideal for preparing a delicious Bolognese sauce, meatball sandwiches, or tacos. The product is hand-made in our own butcher shop, ensuring quality and freshness in every bite. Remember that storage is important: keep refrigerated between 0º and 4ºC, and consume after cooking completely to 70°C for at least 2 minutes. Although it contains no allergens, it is always recommended to verify.