The smoked beef mince is made from meat from our own mountain brown cattle, naturally smoked with oak wood at Rooftop Smokehouse in Barcelona. This traditional smoking method, combined with a commitment to animal welfare and nutrition, results in truly special meat. With its juicy and intense texture, this mince is perfect for making a bolognese sauce, delicious sandwiches, or tacos. It is recommended to cook it fully at 70°C for 2 minutes before consumption. This product contains no allergens and should be stored cold at temperatures between 0º and 4ºC.