Smoked Beef Mince 500 g

Smoked Beef Mince 500 g Smoked Beef Mince 500 g-detalle Smoked Beef Mince 500 g-lateral
Smoked Beef Mince 500 g Smoked Beef Mince 500 g-detalle Smoked Beef Mince 500 g-lateral
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Smoked Beef Mince 500 g

Smoked Beef Mince 500 g

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
From 9 €
free from 100 €

Alérgenos y características

Without gluten

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Beef (99%), salt, vegetable extracts, and alcohol vinegar.

Nutritional values per 100.0 g
Energy value 1.250 kJ / 301 kcal
Fat (g) 26,30 g
of which saturates (g) 12,23 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,50 g
Protein (g) 16,10 g

Dehesa de la Guadaña (Spain)

Store cold at 0º to 4ºC.

Mark: Rooftop Smokehouse

Net weight:

Preservation method: Store cold at 0º to 4ºC.
Enjoy our smoked beef mince, made from mountain brown cattle and a natural smoking process with oak wood. Ideal for sauces and sandwiches, it retains a juicy and deep flavor. High-quality product made in Barcelona.
The smoked beef mince is made from meat from our own mountain brown cattle, naturally smoked with oak wood at Rooftop Smokehouse in Barcelona. This traditional smoking method, combined with a commitment to animal welfare and nutrition, results in truly special meat. With its juicy and intense texture, this mince is perfect for making a bolognese sauce, delicious sandwiches, or tacos. It is recommended to cook it fully at 70°C for 2 minutes before consumption. This product contains no allergens and should be stored cold at temperatures between 0º and 4ºC.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Beef (99%), salt, vegetable extracts, and alcohol vinegar.

Otras características

Mark: Rooftop Smokehouse

Preservation method

Store cold at 0º to 4ºC.

Source

Dehesa de la Guadaña (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.250 kJ / 301 kcal
Fat (g) 26,30 g
of which saturates (g) 12,23 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,50 g
Protein (g) 16,10 g

More information

Net weight:

Enjoy our smoked beef mince, made from mountain brown cattle and a natural smoking process with oak wood. Ideal for sauces and sandwiches, it retains a juicy and deep flavor. High-quality product made in Barcelona.
The smoked beef mince is made from meat from our own mountain brown cattle, naturally smoked with oak wood at Rooftop Smokehouse in Barcelona. This traditional smoking method, combined with a commitment to animal welfare and nutrition, results in truly special meat. With its juicy and intense texture, this mince is perfect for making a bolognese sauce, delicious sandwiches, or tacos. It is recommended to cook it fully at 70°C for 2 minutes before consumption. This product contains no allergens and should be stored cold at temperatures between 0º and 4ºC.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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