Smoked beef tenderloin 500 g

Smoked beef tenderloin 500 g Smoked beef tenderloin 500 g-detalle Smoked beef tenderloin 500 g-lateral
Smoked beef tenderloin 500 g Smoked beef tenderloin 500 g-detalle Smoked beef tenderloin 500 g-lateral
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Smoked beef tenderloin 500 g

Smoked beef tenderloin 500 g

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Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

Kind

Ternera

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Ternera

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:

Ingredientes: Carne de ternera (99%), sal, extractos vegetales y vinagre de alcohol.  No contiene alérgenos Información nutricional por cada 100g

Valor energético 301 kcal / 1250 kJ 
Grasas 26,3 g
de las cuales saturadas 12,23 g
Hidratos de carbono <0,1 g
de los cuales azúcares <0,5g
Proteína 16,1 g
Sal 0,91 g

Beef mince from our brown mountain calves and naturally smoked with oak wood by Rooftop Smokehouse in Barcelona.

Nutrition, territory, animal welfare, and a perfected traditional smoking technique result in a very special, juicy, intense, and flavorful mince.

Perfect for a Bolognese sauce, a meatball sandwich, tacos, etc.

Handcrafted in our own butcher shop with meat from our calves.

Weight: 500g
Contains no allergensMeat origin: Dehesa de la Guadaña
Preparation method: cook thoroughly at 70°C for 2 minutes.
Packaging: vacuum-sealed
Store between: 0°C-4°C
Batch/expiry date: see packaging

Translated automatically

Otras características

Ingredients:

Ingredientes: Carne de ternera (99%), sal, extractos vegetales y vinagre de alcohol.  No contiene alérgenos Información nutricional por cada 100g

Valor energético 301 kcal / 1250 kJ 
Grasas 26,3 g
de las cuales saturadas 12,23 g
Hidratos de carbono <0,1 g
de los cuales azúcares <0,5g
Proteína 16,1 g
Sal 0,91 g

More information

Beef mince from our brown mountain calves and naturally smoked with oak wood by Rooftop Smokehouse in Barcelona.

Nutrition, territory, animal welfare, and a perfected traditional smoking technique result in a very special, juicy, intense, and flavorful mince.

Perfect for a Bolognese sauce, a meatball sandwich, tacos, etc.

Handcrafted in our own butcher shop with meat from our calves.

Weight: 500g
Contains no allergensMeat origin: Dehesa de la Guadaña
Preparation method: cook thoroughly at 70°C for 2 minutes.
Packaging: vacuum-sealed
Store between: 0°C-4°C
Batch/expiry date: see packaging

Translated automatically

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