The 100% acorn-fed Iberian loin is a gourmet product that stands out for its unmatched flavor and artisanal preparation. Each slice reflects the Spanish gastronomic tradition, made from Iberian pigs fed on acorns during the montanera, a technique ensuring the product's quality and taste. This loin has been smoked in coal and wood chimneys, giving it a special character and enveloping aroma. Its curing process, carried out in natural dryers, results in a product with exquisite juiciness and tenderness. This Iberian acorn-fed loin weighs 70 grams and should be stored between 0º and 5ºC. To fully enjoy its flavor, it is suggested to consume at room temperature. The ingredients include Iberian acorn-fed loin, salt, paprika, garlic, sugar, and preservatives, guaranteeing a delicious and safe option for lovers of quality cured meats. Perfect for a cheese platter, as an appetizer, or as an ingredient in various recipes, the Iberian loin from Carrasco is a treasure of Spanish haute cuisine.