100% Iberian acorn-fed pork loin 70 g

100% Iberian acorn-fed pork loin 70 g 100% Iberian acorn-fed pork loin 70 g-detalle
100% Iberian acorn-fed pork loin 70 g 100% Iberian acorn-fed pork loin 70 g-detalle
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100% Iberian acorn-fed pork loin 70 g

100% Iberian acorn-fed pork loin 70 g

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Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

Kind

Lomo

Format

Loncheado

Source

Carrasco Ibéricos

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Lomo

Format

Loncheado

Source

Carrasco Ibéricos

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:

Lomo de bellota ibérico, sal, pimentón, ajo, azúcar, conservadores (E-250, E-252), corrector de la acidez (E-331) y antioxidante (E-301).

Información nutricional por cada 100 g:

Valor energético 1406 kJ
337 kcal
Grasas 21,50%
de las cuales saturadas 8,58 g
Hidratos de carbono <0,5 g
de los cuales azúcares 0,80%
Proteínas 37,50%
Sodio 1,80%
Fibra alimentaria <0,5 %
Humedad 37,20%

Handmade 100% Iberian acorn-fed pork loin sliced 70g. From pigs raised extensively in the pastures of Salamanca and fed with acorns during the montanera season. Smoked in charcoal and wood fireplaces and cured in natural drying sheds. Intense and sweet flavor, fresh tones with a perfect combination of juiciness and tenderness.


Net weight: 70 g
Origin: Guijuelo.



Origin: Guijuelo
Translated automatically

Otras características

Ingredients:

Lomo de bellota ibérico, sal, pimentón, ajo, azúcar, conservadores (E-250, E-252), corrector de la acidez (E-331) y antioxidante (E-301).

Información nutricional por cada 100 g:

Valor energético 1406 kJ
337 kcal
Grasas 21,50%
de las cuales saturadas 8,58 g
Hidratos de carbono <0,5 g
de los cuales azúcares 0,80%
Proteínas 37,50%
Sodio 1,80%
Fibra alimentaria <0,5 %
Humedad 37,20%

More information

Handmade 100% Iberian acorn-fed pork loin sliced 70g. From pigs raised extensively in the pastures of Salamanca and fed with acorns during the montanera season. Smoked in charcoal and wood fireplaces and cured in natural drying sheds. Intense and sweet flavor, fresh tones with a perfect combination of juiciness and tenderness.


Net weight: 70 g
Origin: Guijuelo.



Origin: Guijuelo
Translated automatically

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