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Kind
Lomo
Format
Loncheado
Source
Carrasco Ibéricos
Kind
Lomo
Format
Loncheado
Source
Carrasco Ibéricos
Ingredients:
Lomo de bellota ibérico, sal, pimentón, ajo, azúcar, conservadores (E-250, E-252), corrector de la acidez (E-331) y antioxidante (E-301).
Información nutricional por cada 100 g:
| Valor energético | 1406 kJ |
| 337 kcal | |
| Grasas | 21,50% |
| de las cuales saturadas | 8,58 g |
| Hidratos de carbono | <0,5 g |
| de los cuales azúcares | 0,80% |
| Proteínas | 37,50% |
| Sodio | 1,80% |
| Fibra alimentaria | <0,5 % |
| Humedad | 37,20% |
Net weight:
Handmade 100% Iberian acorn-fed pork loin sliced 70g. From pigs raised extensively in the pastures of Salamanca and fed with acorns during the montanera season. Smoked in charcoal and wood fireplaces and cured in natural drying sheds. Intense and sweet flavor, fresh tones with a perfect combination of juiciness and tenderness.
Net weight: 70 g
Origin: Guijuelo.
Ingredients:
Lomo de bellota ibérico, sal, pimentón, ajo, azúcar, conservadores (E-250, E-252), corrector de la acidez (E-331) y antioxidante (E-301).
Información nutricional por cada 100 g:
| Valor energético | 1406 kJ |
| 337 kcal | |
| Grasas | 21,50% |
| de las cuales saturadas | 8,58 g |
| Hidratos de carbono | <0,5 g |
| de los cuales azúcares | 0,80% |
| Proteínas | 37,50% |
| Sodio | 1,80% |
| Fibra alimentaria | <0,5 % |
| Humedad | 37,20% |
Net weight:
Handmade 100% Iberian acorn-fed pork loin sliced 70g. From pigs raised extensively in the pastures of Salamanca and fed with acorns during the montanera season. Smoked in charcoal and wood fireplaces and cured in natural drying sheds. Intense and sweet flavor, fresh tones with a perfect combination of juiciness and tenderness.
Net weight: 70 g
Origin: Guijuelo.
