Labadia 10 Zamorano DOP cured is an exceptional cheese made from raw milk of Churra sheep that graze freely in the Dehesa de la Guadaña in Zamora. This cheese matures for over 3 months, which gives it a strong and persistent flavor, with nuances ranging from cooked butter and hay to notes of nuts. Each bite offers a remarkable medium intensity, making it a delight for both cheese enthusiasts and the most discerning. Recommended to be consumed at room temperature, its edible rind not only enhances its presentation but also the gastronomic experience. Its curing process highlights its respect for raw milk, resulting in a high-quality product that reflects the natural environment of its origin. Presented vacuum-packed, this cheese maintains its freshness and flavor. With a minimum guaranteed weight of 350 g, it is perfect for sharing or enjoying alone. It is recommended to store it in a cool, dry place. It may contain traces of soy and gluten in the rennet, making it ideal for those seeking an authentic and diverse product.