The Iberian bellota chorizo from Carrasco, weighing 70 g, stands out for its exceptional quality and flavor. Made from Iberian bellota pork, including select parts like presa, secreto, and pluma, this chorizo is a gift from Spanish gastronomy. Raised outdoors in the beautiful Salamanca dehesa, the Iberian pigs impart a unique flavor to this sausage. The chorizo, sliced for easy consumption, also contains high-quality ingredients like common salt, paprika, garlic, dextrin, dextrose, and a touch of olive oil and sage. Store in the cold between 0º and 5ºC to maintain freshness. Ideal to pair with good wine or as part of a charcuterie board, this chorizo will undoubtedly delight your guests.