Grandma's Lentils

Grandma's Lentils Grandma's Lentils-detalle Grandma's Lentils-lateral
Grandma's Lentils Grandma's Lentils-detalle Grandma's Lentils-lateral
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Grandma's Lentils

Grandma's Lentils

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
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Alérgenos y características

Celery

peanuts

Crustaceans

Sulfur Dioxide and Sulphites

Nuts

sesame seeds

Mustard

Soy

Celery

peanuts

Crustaceans

Sulfur Dioxide and Sulphites

Nuts

sesame seeds

Mustard

Soy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

lentils, chorizo, loin head, perol butifarra, black butifarra, Mediterranean herb mix, carrot, leek, celery, white onion, chicken broth, sweet paprika, water, and salt.

Nutritional values per 100.0 g
Energy value 594 kJ / 142 kcal
Fat (g) 8 g
of which saturates (g) 1,80 g
Carbohydrate (g) 10 g
of which sugars (g) 0,70 g
Protein (g) 6 g

Cataluña (España)

cold between 0º and 4ºC

Net weight:

Preservation method: cold between 0º and 4ºC
Enjoy Grandma’s lentils, a dish prepared by Chef Jordi Vilà, with a Mediterranean twist and a touch of butifarra. Made with fresh ingredients and following an artisanal tradition, this dish is perfect for those seeking quality and authenticity.
Grandma's lentils are an exquisite dish crafted by renowned chef Jordi Vilà, who holds a Michelin star at his restaurant Alkimia. This dish combines lentils with a variety of ingredients that provide a unique Mediterranean flavor, highlighting both the perol and black butifarras. Each bite reflects the dedication and care in using fresh, seasonal ingredients, true to Vilà’s commitment to healthy, additive-free cooking. This delightful preparation comes in a practical glass container, perfect for preserving the authentic flavors of this homemade dish. Heat gently for 7 minutes and enjoy. It is recommended to store it cold between 0º and 4ºC. May contain traces of allergens such as celery, crustaceans, peanuts, soy, nuts, mustard, sesame, and sulfites.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

lentils, chorizo, loin head, perol butifarra, black butifarra, Mediterranean herb mix, carrot, leek, celery, white onion, chicken broth, sweet paprika, water, and salt.

Preservation method

cold between 0º and 4ºC

Source

Cataluña (España)

Nutritional information

Nutritional values per 100.0 g
Energy value 594 kJ / 142 kcal
Fat (g) 8 g
of which saturates (g) 1,80 g
Carbohydrate (g) 10 g
of which sugars (g) 0,70 g
Protein (g) 6 g

More information

Net weight:

Enjoy Grandma’s lentils, a dish prepared by Chef Jordi Vilà, with a Mediterranean twist and a touch of butifarra. Made with fresh ingredients and following an artisanal tradition, this dish is perfect for those seeking quality and authenticity.
Grandma's lentils are an exquisite dish crafted by renowned chef Jordi Vilà, who holds a Michelin star at his restaurant Alkimia. This dish combines lentils with a variety of ingredients that provide a unique Mediterranean flavor, highlighting both the perol and black butifarras. Each bite reflects the dedication and care in using fresh, seasonal ingredients, true to Vilà’s commitment to healthy, additive-free cooking. This delightful preparation comes in a practical glass container, perfect for preserving the authentic flavors of this homemade dish. Heat gently for 7 minutes and enjoy. It is recommended to store it cold between 0º and 4ºC. May contain traces of allergens such as celery, crustaceans, peanuts, soy, nuts, mustard, sesame, and sulfites.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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