Grandma's lentils are an exquisite dish crafted by renowned chef Jordi Vilà, who holds a Michelin star at his restaurant Alkimia. This dish combines lentils with a variety of ingredients that provide a unique Mediterranean flavor, highlighting both the perol and black butifarras. Each bite reflects the dedication and care in using fresh, seasonal ingredients, true to Vilà’s commitment to healthy, additive-free cooking. This delightful preparation comes in a practical glass container, perfect for preserving the authentic flavors of this homemade dish. Heat gently for 7 minutes and enjoy. It is recommended to store it cold between 0º and 4ºC. May contain traces of allergens such as celery, crustaceans, peanuts, soy, nuts, mustard, sesame, and sulfites.