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Kind
Carne
Kind
Carne
Ingredients:
Ingredientes: lentejas, chorizo, cabeza de lomo, butifarra de perol, butifarra negra, miscelánea mediterránea de hierbas, zanahoria, puerro, apio, cebolla blanca, caldo de pollo, pimentón dulce agua y sal.
Puede contener trazas de: apio, crustáceos, cacahuetes, soja, frutos secos, mostaza, sésamo y sulfitos. Información nutricional por cada 100g:
|
Valor energético |
594 kJ / 142 Kcal |
|
Grasas |
8 g |
|
de las cuales saturadas |
1,8 g |
|
Hidratos de carbono |
10 g |
|
de los cuales azúcares |
0,7 g |
|
Proteínas |
6 g |
|
Sal |
0,04 g |
Grandma's Lentils with that Mediterranean touch provided by the butifarra de perol and black pudding.
This dish has been prepared by the chef Jordi Vilà, National Gastronomy Award winner, with fresh ingredients and artisan tradition. For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant.
With his Va de Cuina project, Vilà prepares homemade take-away food with seasonal local products. A high-quality gastronomic proposal accessible to everyone.
Net weight:300 gServings: 1 serving.
Container:glass weck jarStorage: refrigerate between 0º and 4ºC.
May contain traces of: celery, shellfish, peanuts, soy, nuts, mustard, sesame, and sulfites.
Ingredients 1:
Ingredients: lentils, chorizo, pork loin, butifarra de perol, black pudding, Mediterranean herb mix, carrot, leek, celery, white onion, chicken broth, sweet paprika, water, and salt.
May contain traces of: celery, shellfish, peanuts, soy, nuts, mustard, sesame, and sulfites.
Nutritional information per 100g:
Energy value | 594 kJ / 142 Kcal |
Fat | 8 g |
of which saturates | 1.8 g |
Carbohydrates | 10 g |
of which sugars | 0.7 g |
Proteins | 6 g |
Salt | 0.04 g |
Ingredients:
Ingredientes: lentejas, chorizo, cabeza de lomo, butifarra de perol, butifarra negra, miscelánea mediterránea de hierbas, zanahoria, puerro, apio, cebolla blanca, caldo de pollo, pimentón dulce agua y sal.
Puede contener trazas de: apio, crustáceos, cacahuetes, soja, frutos secos, mostaza, sésamo y sulfitos. Información nutricional por cada 100g:
|
Valor energético |
594 kJ / 142 Kcal |
|
Grasas |
8 g |
|
de las cuales saturadas |
1,8 g |
|
Hidratos de carbono |
10 g |
|
de los cuales azúcares |
0,7 g |
|
Proteínas |
6 g |
|
Sal |
0,04 g |
Grandma's Lentils with that Mediterranean touch provided by the butifarra de perol and black pudding.
This dish has been prepared by the chef Jordi Vilà, National Gastronomy Award winner, with fresh ingredients and artisan tradition. For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant.
With his Va de Cuina project, Vilà prepares homemade take-away food with seasonal local products. A high-quality gastronomic proposal accessible to everyone.
Net weight:300 gServings: 1 serving.
Container:glass weck jarStorage: refrigerate between 0º and 4ºC.
May contain traces of: celery, shellfish, peanuts, soy, nuts, mustard, sesame, and sulfites.
Ingredients 1:
Ingredients: lentils, chorizo, pork loin, butifarra de perol, black pudding, Mediterranean herb mix, carrot, leek, celery, white onion, chicken broth, sweet paprika, water, and salt.
May contain traces of: celery, shellfish, peanuts, soy, nuts, mustard, sesame, and sulfites.
Nutritional information per 100g:
Energy value | 594 kJ / 142 Kcal |
Fat | 8 g |
of which saturates | 1.8 g |
Carbohydrates | 10 g |
of which sugars | 0.7 g |
Proteins | 6 g |
Salt | 0.04 g |
