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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Kind
Kéfir
Kind
Kéfir
Ingredients:
Ingredientes: Leche entera pasteurizada de oveja, azúcar, agua, extractos vegetales, aroma natural de menta (0,08%), zumo de limón y fermentos del kéfir.
Información nutricional por cada 100g:
|
Valor energético |
468 kJ / 112kcal |
|
Grasas |
6 g |
|
De las cuales saturadas |
4.1 g |
|
Hidratos de carbono |
5.4 g |
|
De los cuales azúcares |
9 g |
|
Proteínas |
9 g |
|
Sal |
0.1 g |
Fermented drink made from the milk of our churra sheep, mint and the inoculation of small white granules called "culture", which are a combination of bacteria and yeasts that activate the milk fermentation process, resulting in a live, new product with increased acidity and an increase in its probiotic properties.
This fermentation that occurs is a slower fermentation that lasts 18 hours, in which microorganisms transform the milk sugar into ethyl alcohol and carbon dioxide. This results, precisely, in the slight acidity characteristic of kefir. A process that takes place in the absence of oxygen, unlike lactic fermentation where oxygen is involved.
The production of products from our dairy is completely artisanal, valuing the craftsmanship and knowledge of the cheesemaker and tradition.
Unit weight:500mlProducer: Labadía de Petramora. Origin: Dehesa de la Guadaña, Zamora.
Milk type: pasteurized sheep's milk.
Fermentation: 18 hours.
Intensity: mild.
Presentation:glass bottle.Storage:4-6ºC refrigeration.
Best before: 20 days from production. Once opened, consume within 4 days.
Gluten-free product.
Allergens: Dairy.
Ingredients 1:
Ingredients: Pasteurized whole sheep's milk, sugar, water, plant extracts, natural mint flavor (0.08%), lemon juice, and kefir ferments.
Nutritional information per 100g:
Energy value | 468 kJ / 112kcal |
Fats | 6 g |
Of which saturated | 4.1 g |
Carbohydrates | 5.4 g |
Of which sugars | 9 g |
Proteins | 9 g |
Salt | 0.1 g |
Ingredients:
Ingredientes: Leche entera pasteurizada de oveja, azúcar, agua, extractos vegetales, aroma natural de menta (0,08%), zumo de limón y fermentos del kéfir.
Información nutricional por cada 100g:
|
Valor energético |
468 kJ / 112kcal |
|
Grasas |
6 g |
|
De las cuales saturadas |
4.1 g |
|
Hidratos de carbono |
5.4 g |
|
De los cuales azúcares |
9 g |
|
Proteínas |
9 g |
|
Sal |
0.1 g |
Fermented drink made from the milk of our churra sheep, mint and the inoculation of small white granules called "culture", which are a combination of bacteria and yeasts that activate the milk fermentation process, resulting in a live, new product with increased acidity and an increase in its probiotic properties.
This fermentation that occurs is a slower fermentation that lasts 18 hours, in which microorganisms transform the milk sugar into ethyl alcohol and carbon dioxide. This results, precisely, in the slight acidity characteristic of kefir. A process that takes place in the absence of oxygen, unlike lactic fermentation where oxygen is involved.
The production of products from our dairy is completely artisanal, valuing the craftsmanship and knowledge of the cheesemaker and tradition.
Unit weight:500mlProducer: Labadía de Petramora. Origin: Dehesa de la Guadaña, Zamora.
Milk type: pasteurized sheep's milk.
Fermentation: 18 hours.
Intensity: mild.
Presentation:glass bottle.Storage:4-6ºC refrigeration.
Best before: 20 days from production. Once opened, consume within 4 days.
Gluten-free product.
Allergens: Dairy.
Ingredients 1:
Ingredients: Pasteurized whole sheep's milk, sugar, water, plant extracts, natural mint flavor (0.08%), lemon juice, and kefir ferments.
Nutritional information per 100g:
Energy value | 468 kJ / 112kcal |
Fats | 6 g |
Of which saturated | 4.1 g |
Carbohydrates | 5.4 g |
Of which sugars | 9 g |
Proteins | 9 g |
Salt | 0.1 g |
