Mint Kefir is a fermented drink that combines pasteurized whole sheep's milk with the fresh aroma of mint. This delicate fermentation process lasts 18 hours, allowing bacteria and yeasts to convert the sugar in the milk into ethanol and carbon dioxide, resulting in a smooth and slightly acidic product. Made 100% artisanally, each bottle reflects the cheesemaking expertise and traditions of our Dehesa de la Guadaña in Zamora. The main ingredients of this refreshing nectar are: pasteurized whole sheep's milk, sugar, water, plant extracts, natural mint flavor (0.08%), lemon juice, and kefir cultures. Consuming this product not only offers a delicious taste but also probiotic benefits, making it ideal for adding to a balanced diet. Keep the bottle refrigerated at 4-6ºC and enjoy its freshness within 20 days of production. Once opened, consume within 4 days. Additionally, this kefir is gluten-free, making it suitable for those with intolerances, providing a delicious and healthy option.