The roast ham pie is a traditional product of Galician bakery that stands out for its attention to detail in handcrafted production. Each pie features a fine crust made from high-quality wheat flour, combined with a delicious filling of roast ham, onions, and spices. This product represents an effort to preserve the rich culinary culture of Galicia. It is recommended to bake the pie within two days and consume it within 72 hours after baking. Store it between 1°C and 4°C to maintain freshness. Those with allergies should be aware of the presence of gluten and milk.