Limited edition of our Reserva cheese. Made with raw milk from our Churra sheep, which graze freely in Dehesa de la Guadaña, and aged for more than 12 months in the cellar.
This cheese is the result of selecting small batches that we reserve exclusively for a special aging process of over 12 months, with very limited production.

A traditional pressed cheese with a natural moldy rind, it has an intense yet not overpowering flavor, creamy with salty notes and a slightly spicy sensation.

Its aroma evokes sheep's milk with hints of toasted nuts and butter. With a strong personality, it has a deep, persistent flavor and a compact yet slightly crumbly texture.

It is recommended to be consumed at room temperature. Ideal for enjoying on cheese boards, for grating on pasta dishes, etc.

Minimum guaranteed weight:200g.Producer:Labadía de Petramora.
Origin: Dehesa de la Guadaña, Zamora.
Type of milk: raw milk from Churra sheep.
Coagulation: enzymatic.
Typology: Pressed cheese.
Aging: minimum 12 months.
Intensity: intense.
Presentation: vacuum packed.
Storage: cold at 2 to 4 ºC
Gluten-free product.

Milk process: Raw

Aging: Aged

Coagulation: Animal