The Labadia Reserve Limited Edition cheese is an exceptional product made from raw milk of Churra sheep grazing freely in the Dehesa de la Guadaña, in Zamora. This cheese has a pressed paste and a natural moldy rind, characterized by aging for more than 12 months in the cellar, giving it an intense but not overly strong flavor with a buttery texture, salty hints, and a slight spicy touch. It’s ideal for enjoying on cheese boards or for grating over pasta dishes, recommended to consume at room temperature. It’s important to keep it cold, between 2 and 4 ºC.