Vichyssoise Soup 500 ml

Vichyssoise Soup 500 ml Vichyssoise Soup 500 ml-detalle
Vichyssoise Soup 500 ml Vichyssoise Soup 500 ml-detalle
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Vichyssoise Soup 500 ml

Vichyssoise Soup 500 ml

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
Shipping not available

Alérgenos y características

Celery

Celery

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Leek, zucchini, Monalisa potato, cream, butter, chicken broth, and salt.

Nutritional values per 100.0 g
Energy value 257 kJ / 59 kcal
Fat (g) 1,88 g
of which saturates (g) 0,97 g
Carbohydrate (g) 9,14 g
of which sugars (g) 1,69 g
Protein (g) 1,39 g

Cataluña (Spain)

Store in the cold between 0º and 4ºC.

Net weight:

Preservation method: Store in the cold between 0º and 4ºC.
Enjoy the delicious vichyssoise cream made from leek and Monalisa potato, combining creamy notes of butter and cream. Ideal as a starter, ready to serve or heat, perfect to accompany scallops or prawns.
Jordi Vilà's vichyssoise cream is a classic and light option made with leek and Monalisa potato, enhanced with the smoothness of butter and cream. Ideal as a starter, this cream can be served hot or cold, allowing for various presentation options. Paired with grilled scallops or prawns, it's perfect for adding a gourmet touch.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Leek, zucchini, Monalisa potato, cream, butter, chicken broth, and salt.

Preservation method

Store in the cold between 0º and 4ºC.

Source

Cataluña (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 257 kJ / 59 kcal
Fat (g) 1,88 g
of which saturates (g) 0,97 g
Carbohydrate (g) 9,14 g
of which sugars (g) 1,69 g
Protein (g) 1,39 g

More information

Net weight:

Enjoy the delicious vichyssoise cream made from leek and Monalisa potato, combining creamy notes of butter and cream. Ideal as a starter, ready to serve or heat, perfect to accompany scallops or prawns.
Jordi Vilà's vichyssoise cream is a classic and light option made with leek and Monalisa potato, enhanced with the smoothness of butter and cream. Ideal as a starter, this cream can be served hot or cold, allowing for various presentation options. Paired with grilled scallops or prawns, it's perfect for adding a gourmet touch.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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