Preservation method: refrigeration 4-6ºC
Delicious strawberry yogurt made with fresh churra sheep milk. This product, sourced from the Dehesa de la Guadaña in Zamora, stands out for its smoothness and quality, thanks to limited production that ensures excellence in every bite. Its flavor is complemented by the gentle sweetness of strawberries and 4% sugar. Gluten-free and with a touch of freshness, it is perfect for enjoying on its own or as a base for recipes.
The 400 g strawberry yogurt from Labadía de Petramora is an exceptional product that combines the tradition of livestock farming with the fresh taste of fruit. This delicious yogurt is made from churra sheep milk, a native breed from Castilla and León, known for its high quality in fats and proteins. We collect between 160 and 200 liters of milk daily from our sheep, ensuring the freshness and authentic flavor of every product we make.
In its production, lactic ferment cultures, 4% strawberries, beet juice, and natural aroma are used, resulting in a creamy yogurt with a balanced and gentle taste. This product is gluten-free, making it suitable for those with food intolerances. Additionally, the milk used in its creation comes from the Dehesa de la Guadaña, where our sheep graze freely, contributing to a sustainable and eco-friendly process.
The yogurt is packaged in an elegant glass container that highlights its quality while preserving its properties. To maintain freshness, it is recommended to refrigerate at a temperature between 4 and 6 degrees Celsius. It is ideal to consume within 15 days of making, and once opened, enjoy it within 3 days. This ensures that every spoonful of yogurt is enjoyed at its best condition.
Perfect for breakfast, as a snack, or as an ingredient in various recipes, the strawberry yogurt from Labadía de Petramora is a delicious and healthy option for everyone.
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