Natural sheep kefir is a fermented drink that combines milk from our churra sheep with a special culture that activates the fermentation process. This artisanal process lasts about 18 hours and transforms the milk's sugar into ethyl alcohol and carbon dioxide, giving the drink a slight acidity and an improved probiotic profile. The milk used is pasteurized, ensuring a high-quality product. It is recommended to store it refrigerated between 4-6ºC and consume preferably within 20 days after production.