The picanha beef on the stone is an exceptional cut known for its tenderness and juiciness. Coming from heifers raised in the Dehesa de la Guadaña in Zamora, each piece is characterized by its perfect fat level that enhances flavor and juiciness. The meat comes from the Parda de Montaña breed, fed on maternal milk, grass, and plant resources, ensuring unbeatable quality. Its preparation is versatile: it can be cooked on the grill, in a pan, or on the barbecue, making every meal a delicious experience. The picanha is not only a wise choice for meat lovers but also a commitment to animal welfare.