The mountain brown beef marrow bone is a true delight for meat lovers. Sourced from cattle raised in the beautiful dehesa of La Guadaña in Zamora, this bone is split lengthwise to allow easy access to its creaminess and flavor. For preparation, it's recommended to clean the bones in ice saltwater for 30 minutes, then dry and season to taste. Cook them in the oven at 180º for 15-20 minutes, and you'll enjoy a perfect dish for roasting or BBQ. This product comes from a farm that prioritizes animal welfare and was the first to receive the AENOR certificate. Properly store it in the fridge between 0º and 4ºC and consume after cooking.