Veal marrow bone

Veal marrow bone

Veal marrow bone

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

Kind

Ternera

Format

Pieza

Source

Dehesa de la Guadaña, Zamora

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Ternera

Format

Pieza

Source

Dehesa de la Guadaña, Zamora

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients: 100% ternera Parda de Montaña de nuestra propia ganadería. Garantizamos que el producto recibido estará en perfecto estado, para consumir en un plazo máximo de 3 días desde que reciba su pedido.

Mountain brown veal marrow bone, from the bones that cover our veal shanks. We open the bones in half lengthwise so that you can easily enjoy the creaminess, smoothness and flavor

Before cooking, clean the bones by soaking them in water with a pinch of salt and ice for at least 30 minutes. Drain, dry and season to taste with your favorite spices. Place in the oven at 180º for 15/20 minutes

They are ideal to prepare in the oven or barbecue

All our calves grow in a privileged environment surrounded by vegetation and grass, are fed and cared for under the strictest and most meticulous parameters. This has led us to be the first cattle farm to obtain the Aenor Animal Welfare Certificate for a beef farm, and we are very proud of it
Packaging:



Translated automatically

Otras características

Ingredients: 100% ternera Parda de Montaña de nuestra propia ganadería. Garantizamos que el producto recibido estará en perfecto estado, para consumir en un plazo máximo de 3 días desde que reciba su pedido.

More information

Mountain brown veal marrow bone, from the bones that cover our veal shanks. We open the bones in half lengthwise so that you can easily enjoy the creaminess, smoothness and flavor

Before cooking, clean the bones by soaking them in water with a pinch of salt and ice for at least 30 minutes. Drain, dry and season to taste with your favorite spices. Place in the oven at 180º for 15/20 minutes

They are ideal to prepare in the oven or barbecue

All our calves grow in a privileged environment surrounded by vegetation and grass, are fed and cared for under the strictest and most meticulous parameters. This has led us to be the first cattle farm to obtain the Aenor Animal Welfare Certificate for a beef farm, and we are very proud of it
Packaging:



Translated automatically

Más productos de este vendedor

Suckling lamb shoulder - young lamb
Whole cured goat meat 450 g
mentta
selection
Menu: Rice with pitu
mentta
selection
"Christmas basics"
Marzipan figures 200 g
Gift pack two bottles of red wine.
Leg of suckling lamb - lechazo
Top sales
Premium beef hamburger (2 pcs.)
Top sales
100g of 100% Iberian acorn-fed ham sliced by hand
Curry peanut 125 g
mentta
selection