The beef marrow bone comes from the Brown Mountain breed, raised in a natural environment at Dehesa de la Guadaña, Zamora. This product stands out for its unique quality and flavor, resulting from responsible and animal welfare-focused breeding. Each bone is cut longitudinally to highlight its creaminess and flavor. Before cooking, it is recommended to clean the bones well in salted ice water, then season to taste and cook in the oven at 180°C for 15 to 20 minutes. Perfect for oven or barbecue preparations. It should be kept refrigerated between 0°C and 4°C and consumed after complete cooking.