Iberian acorn bacon is a high-quality cured meat, produced by Casalba, located in the Sierra de la Demanda, Burgos. This product is made from carefully selected Iberian pork belly seasoned with a mixture of paprika, garlic, and salt. Its curing process in a natural dryer gives it a distinct smoky flavor. With a significant energy content of 721 Kcal per 100 g, it contains 75.96 g of fat, of which 25.24 g are saturated fats. Although its carbohydrate content is minimal, a touch of dextrose is added to balance the flavors. The bacon provides 8.88 g of protein per 100 g, with 1.21 g of salt. It is recommended to store it in a cool place between 0º and 5ºC. Ideal for appetizers, sandwiches, or complementing other dishes, this bacon is perfect for lovers of authentic and deep flavors.