Casa Marcial Fabada is an emblematic product of Asturian cuisine, crafted by the chefs of the renowned Casa Marcial restaurant, which holds three Michelin stars. This dish is characterized by its exquisite taste and careful recipe, which includes Asturian beans, a creamy white legume shaped like a kidney, accompanied by a delicious compango containing chorizo, blood sausage, and pancetta. The net weight of the fabada is 840g, and the compango adds 160g, making it a perfect option for sharing between two or three people. Additionally, preparation is simple: just heat the contents, making it ideal for any quick yet comforting meal. The fabada is made with quality ingredients, maintaining the Asturian tradition in every bite. Produced in Arriondas, Asturias, this dish reflects the rich culinary culture of the region. Remember to store it in refrigeration between 1ºC and 4ºC to maintain its freshness. Lastly, it is important to highlight that this product contains no allergens, making it accessible for a wide audience.