Raclette Cheese AOP 200g

Raclette Cheese AOP 200g
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Raclette Cheese AOP 200g Raclette Cheese AOP 200g-detalle
Raclette Cheese AOP 200g Raclette Cheese AOP 200g-detalle
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Raclette Cheese AOP 200g

Raclette Cheese AOP 200g

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Petramora
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
Shipping not available

Alérgenos y características

Dairy

Without gluten

Dairy

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Raw cow's milk, salt, rennet, lactic ferments.

Nutritional values per 100.0 g
Energy value 1.376 kJ / 328 kcal
Fat (g) 36 g
of which saturates (g) 23 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 23 g

Jura (France)

Store in a cool place between 1º and 6ºC.

Net weight:

Preservation method: Store in a cool place between 1º and 6ºC.
The Raclette cheese from Petite Marcel, originating from the Alps, is a creamy delight. With a smooth texture and rich fruity flavor, it's perfect for melting. Ideal in the traditional raclette, it highlights its medium intensity in every bite. Enjoy it with bread or cold cuts.
The Raclette cheese from Petite Marcel is a semi-hard pressed cheese made from raw cow's milk sourced from the Jura region of France. Its maturation process lasts over 2 months, giving it a soft and creamy texture, along with a fine golden rind. Its flavor is distinctive, featuring fruity notes and a subtle nutty touch, which intensifies when melted, making it the ideal companion for traditional dishes like raclette. This versatile cheese is not only enjoyed hot over potatoes and vegetables but also serves as an excellent addition to sandwiches and gratins. For storage, it is recommended to keep it cool between 1º and 6ºC. Importantly, it is gluten-free and contains dairy, making it a delight for cheese lovers.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Raw cow's milk, salt, rennet, lactic ferments.

Preservation method

Store in a cool place between 1º and 6ºC.

Source

Jura (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.376 kJ / 328 kcal
Fat (g) 36 g
of which saturates (g) 23 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 23 g

More information

Net weight:

The Raclette cheese from Petite Marcel, originating from the Alps, is a creamy delight. With a smooth texture and rich fruity flavor, it's perfect for melting. Ideal in the traditional raclette, it highlights its medium intensity in every bite. Enjoy it with bread or cold cuts.
The Raclette cheese from Petite Marcel is a semi-hard pressed cheese made from raw cow's milk sourced from the Jura region of France. Its maturation process lasts over 2 months, giving it a soft and creamy texture, along with a fine golden rind. Its flavor is distinctive, featuring fruity notes and a subtle nutty touch, which intensifies when melted, making it the ideal companion for traditional dishes like raclette. This versatile cheese is not only enjoyed hot over potatoes and vegetables but also serves as an excellent addition to sandwiches and gratins. For storage, it is recommended to keep it cool between 1º and 6ºC. Importantly, it is gluten-free and contains dairy, making it a delight for cheese lovers.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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