The Raclette cheese from Petite Marcel is a semi-hard pressed cheese made from raw cow's milk sourced from the Jura region of France. Its maturation process lasts over 2 months, giving it a soft and creamy texture, along with a fine golden rind. Its flavor is distinctive, featuring fruity notes and a subtle nutty touch, which intensifies when melted, making it the ideal companion for traditional dishes like raclette. This versatile cheese is not only enjoyed hot over potatoes and vegetables but also serves as an excellent addition to sandwiches and gratins. For storage, it is recommended to keep it cool between 1º and 6ºC. Importantly, it is gluten-free and contains dairy, making it a delight for cheese lovers.