Enjoy cubes of Parda de Montaña beef chuck, a succulent meat with high fat infiltration, perfect for your stews and ragouts. These cattle come from Dehesa de la Guadaña in Zamora, where they are raised freely in a natural environment full of vegetation. Our production focuses on animal welfare, reflected in the AENOR Animal Welfare Certificate, highlighting our commitment. The meat is presented in cubes and vacuum packed. It is recommended to take it out of the fridge 2 hours before cooking to reach the optimal room temperature. Maintain quality by storing it in cold between 0º to 4ºC until fully cooked.