Beef shoulder in cubes is an exceptional cut known for its high fat infiltration, making it ideal for delicious stews and ragouts. This beef comes from our Parda de Montaña cattle, raised in a privileged environment in the Dehesa de la Guadaña, located in Zamora. Here, the cattle are fed with plant resources and grass, ensuring exceptional quality in every bite. The farm has obtained the Aenor Animal Welfare Certificate, highlighting our commitment to the welfare of our animals. Each block of meat is vacuum-sealed to preserve its freshness, which is essential for you to enjoy its authentic flavor in your kitchen. For the best results, we recommend removing the meat from the packaging and allowing it to rest for at least two hours before cooking. Additionally, it is important to keep it refrigerated at temperatures between 0º and 4ºC.