Tenderloin or entrecote? We offer you our spectacular cut of T-Bone steak with which you can enjoy the two most exclusive pieces of our animals in the same cut, tenderness, juiciness and flavor in this XXL cut.tenderness and flavor that will please the most demanding palates as tall our calves grow in a privileged environment surrounded by vegetation and pasture, are fed and cared for under the strictest and most meticulous parameters. This has led us to be the first cattle farm to obtain the Aenor animal welfare certificate for a beef farm, and we are very proud of it.Origin: Dehesa de la Guadaña, (Zamora).Packaging: empty.Breed: brown mountain veal.Feed: mother's milk, pasture and vegetable resources.We recommend: taking it out 2 hours before cooking by breaking the vacuum to bring it to room temperature.