The T-Bone beef is an exceptional cut that allows you to savor two of the most appreciated parts of the meat: the tenderloin and the ribeye. It comes from brown mountain calves raised in the Dehesa de la Guadaña, located in Zamora, a privileged environment that ensures animal welfare and quality. These calves are fed mother’s milk, grass, and plant resources, guaranteeing an unparalleled taste in every bite. We recommend taking the meat out of the vacuum package and letting it rest for 2 hours before cooking. This step is key for it to reach the right temperature, ideal for fully enjoying its tender flavor. Store in the cold between 0° and 4°C and consume after complete cooking.