This Black Angus pastrami is an artisan product by Rooftop Smokehouse in Barcelona, known for its exquisite quality and unique flavor. It uses brisket from Black Angus cattle, renowned for its juiciness, which is crucial for creating high-quality pastrami. The piece undergoes a 3-week brining process, mixed with spices like black pepper, brown sugar, bay leaf, and mustard and coriander seeds. It is then smoked for at least 18 hours with oak wood, giving it unique aroma and flavor. We recommend preparing the pastrami by removing it from the bag and steaming it for a few minutes, followed by slicing it thinly with a sharp knife. It is ideal to enjoy with accompaniments like pickles, mustard, sauerkraut, or good sourdough bread. This product should be stored in the cold between 2 and 6 °C and should be consumed within 4 days once opened.