The Black Angus pastrami from Rooftop Smokehouse is a culinary gem. Sourced from the black Angus breed, its brisket is meticulously selected to ensure maximum juiciness. Following an artisanal process that includes a three-week brining, this piece is seasoned with a unique blend of black and Jamaican pepper, brown sugar, bay leaves, mustard seeds, coriander, thyme, and salt. It is then smoked with oak logs for at least 18 hours, giving it an intense characteristic flavor. This pastrami is perfect for numerous preparations. It is recommended to remove it from its bag and steam the whole piece for a few minutes, then slice it with a sharp knife. You can serve it with pickles, mustard, sauerkraut, and on good sourdough bread, creating a delicious and satisfying dish. Its storage should be done cold, between 2 and 6 ºC, and it is recommended to consume it within 4 days after opening. Perfectly ready to enjoy on any occasion, black Angus pastrami should not be missing from your table.