100% Iberian acorn-fed pork shoulder 70 g

100% Iberian acorn-fed pork shoulder 70 g 100% Iberian acorn-fed pork shoulder 70 g-detalle
100% Iberian acorn-fed pork shoulder 70 g 100% Iberian acorn-fed pork shoulder 70 g-detalle
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100% Iberian acorn-fed pork shoulder 70 g

100% Iberian acorn-fed pork shoulder 70 g

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Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

Kind

Paletas

Format

Loncheado

Source

Carrasco Ibéricos

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Paletas

Format

Loncheado

Source

Carrasco Ibéricos

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:

Paleta de bellota ibérica, sal, y conservadores (E-250, E-252).

Información nutricional por cada 100 g:

Valor energético 1979 kJ
477 kcal
Grasas 39,8 g
de las cuales saturadas 13,46 g
Hidratos de carbono 1,6 g
de los cuales azúcares <0,5 g
Proteínas 28,2 g
Sodio 2,6 g
Fibra alimentaria <0,5 g
Humedad 25,9 g

100% sliced acorn-fed Iberian shoulder, from pure-bred Iberian pigs reared extensively and fed on acorns from the Salamanca pastures and cured in cellars in Guijuelo. Thin leg with a soft and unctuous fat consistency with numerous infiltrations of shiny veined fat that melts on the palate. Its flavor is soft and delicate, slightly sweet. Undoubtedly a delight for the palate.


Net weight: 70 g
Origin: Guijuelo.


Recommendations: to appreciate all its flavor, once removed from its packaging, keep at room temperature (18ºC and 20ºC) for 20 minutes before consumption.

Translated automatically

Otras características

Ingredients:

Paleta de bellota ibérica, sal, y conservadores (E-250, E-252).

Información nutricional por cada 100 g:

Valor energético 1979 kJ
477 kcal
Grasas 39,8 g
de las cuales saturadas 13,46 g
Hidratos de carbono 1,6 g
de los cuales azúcares <0,5 g
Proteínas 28,2 g
Sodio 2,6 g
Fibra alimentaria <0,5 g
Humedad 25,9 g

More information

100% sliced acorn-fed Iberian shoulder, from pure-bred Iberian pigs reared extensively and fed on acorns from the Salamanca pastures and cured in cellars in Guijuelo. Thin leg with a soft and unctuous fat consistency with numerous infiltrations of shiny veined fat that melts on the palate. Its flavor is soft and delicate, slightly sweet. Undoubtedly a delight for the palate.


Net weight: 70 g
Origin: Guijuelo.


Recommendations: to appreciate all its flavor, once removed from its packaging, keep at room temperature (18ºC and 20ºC) for 20 minutes before consumption.

Translated automatically

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