The 100% Iberico acorn shoulder from the renowned Carrasco brand is a high-gastronomy product that reflects the tradition and art of curing meats. Originating from purebred Iberian pigs bred freely in the Dehesa de Bolsiquillos in Badajoz, where they are fed a diet rich in acorns, it contributes to the superior quality of the product. The curing process occurs in the cellars in Guijuelo, one of the most important centers for curing hams and sausages in Spain. This sausage is presented in thin slices that highlight its soft and creamy consistency, ideal for melting in the mouth. Its flavor is mild and delicate, with a slightly sweet touch that invites enjoyment alone or as part of a selection of Iberian products. To fully enjoy its flavors, it is recommended to take it out of the refrigerator and let it temper between 18°C and 20°C for 20 minutes before consuming. This cured meat, in addition to being a delicacy, is enriched with salt and preservatives that ensure its durability. Perfect to accompany with a good wine or serve on special occasions, this shoulder is a true delight for lovers of Iberian cuisine.