The coconut yogurt from Labadía de Petramora is a unique dairy product that combines the best of sheep's milk with a touch of coconut. Made in Dehesa de la Guadaña, in Zamora, this yogurt stands out for its creamy texture and smooth flavor, thanks to the milk from Churra sheep, known for its high quality and fat and protein content. Collecting between 160 and 200 liters of milk daily allows for a fresh and local product year-round. This yogurt contains 0.6% coconut, providing a characteristic flavor that complements its dairy profile. Quality ingredients such as whole pasteurized milk, sugar, water, lemon juice, and a natural thickener are used in its preparation. Presented in an elegant glass container within a cardboard box, this yogurt is perfect for enjoying on its own or with fruits and cereals. It is recommended to store it refrigerated at a temperature between 4 and 6 degrees Celsius, with a preferred consumption period of 15 days from its manufacture. Once opened, it is best consumed within three days. Additionally, this product is gluten-free, making it suitable for those with intolerances. The product exemplifies tradition and respect for the environment, offering an authentic taste in every spoonful.