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Kind
Yogures
Kind
Yogures
Ingredients:
Ingredientes: Leche entera pasteurizada de oveja, azúcar, agua, coco (0.6%), zumo de limón, espesante (pectina), aroma y fermentos lácticos.
Información nutricional por cada 100g:
|
Valor energético |
510 kJ / 122 kcal |
|
Grasas |
5.8 g |
|
De las cuales saturadas |
3.9 g |
|
Hidratos de carbono |
12.2 g |
|
De los cuales azúcares |
12.2 g |
|
Proteínas |
5.2 g |
|
Sal |
0.1g |
Sheep yogurt with coconut made with the milk from our Churra sheep.
The milk from this native breed from Castilla y León has a much lower production than that of other breeds or animals. We collect between 160 and 200 liters of milk every day, between the morning and afternoon milking. Despite its lower production, this milk is of great quality because it contains a higher amount of fat and protein in its composition, as well as being richer in amino acids.
Unit weight: 400g Producer: Labadía de Petramora. Origin: Dehesa de la Guadaña, Zamora. Milk type: pasteurized sheep milk. Coagulation: lactic. Intensity: mild. Presentation: glass in cardboard box. Storage: refrigeration 4-6ºC. Preferential consumption: 15 days from production. Once opened, consume within 3 days.
Gluten-free product. Allergens: Dairy.
Ingredients:
Ingredientes: Leche entera pasteurizada de oveja, azúcar, agua, coco (0.6%), zumo de limón, espesante (pectina), aroma y fermentos lácticos.
Información nutricional por cada 100g:
|
Valor energético |
510 kJ / 122 kcal |
|
Grasas |
5.8 g |
|
De las cuales saturadas |
3.9 g |
|
Hidratos de carbono |
12.2 g |
|
De los cuales azúcares |
12.2 g |
|
Proteínas |
5.2 g |
|
Sal |
0.1g |
Sheep yogurt with coconut made with the milk from our Churra sheep.
The milk from this native breed from Castilla y León has a much lower production than that of other breeds or animals. We collect between 160 and 200 liters of milk every day, between the morning and afternoon milking. Despite its lower production, this milk is of great quality because it contains a higher amount of fat and protein in its composition, as well as being richer in amino acids.
Unit weight: 400g Producer: Labadía de Petramora. Origin: Dehesa de la Guadaña, Zamora. Milk type: pasteurized sheep milk. Coagulation: lactic. Intensity: mild. Presentation: glass in cardboard box. Storage: refrigeration 4-6ºC. Preferential consumption: 15 days from production. Once opened, consume within 3 days.
Gluten-free product. Allergens: Dairy.
