The Labadía cured mini is an exceptional cheese made from raw milk of our Churra sheep raised in the beautiful Dehesa de la Guadaña in Zamora. This cheese matures for over 3 months, giving it an honest and balanced taste with various nuances including salty, acidic, and a subtle spiciness. Its aroma is a delicate reminder of sheep's milk, ranging from notes of cooked butter to nuts. Moreover, the rind is edible, allowing for a complete tasting experience. With medium intensity and a persistent flavor, this cheese is perfect for enjoying at room temperature, highlighting its strong personality. Its production process includes enzymatic coagulation and it is packaged in vacuum to maintain freshness. At Labadía, we care about offering high-quality dairy products following sustainable and animal welfare practices.