Rooftop Smokehouse's anchovies in smoked butter are a delight for seafood lovers. These delicious anchovies come from the Cantabrian Sea and are coated in a smoked butter cream, obtained through a careful process that uses oak wood. Each tin contains about 5 fillets with intense flavor and smooth texture. Enjoy this ready-to-eat product in salads, appetizers, or as part of a cheese board. To ensure freshness, it is recommended to store it refrigerated at 4 °C. Once opened, consume preferably within 2 days to enjoy all its properties and taste. This product may contain traces of mustard and sulfites. With its artisanal quality, Rooftop Smokehouse has become a benchmark in the production of preserves, prioritizing local ingredients and a careful process.