Rooftop Smokehouse's Anchovies in Smoked Butter represent a perfect blend of tradition and culinary creativity. Hailing from the Cantabrian Sea, these anchovies are finely coated in a delicious smoked butter made from oak, offering a unique and distinctive flavor. Rooftop Smokehouse, located in Barcelona, specializes in high-quality smoked products, always respecting the origin and local sourcing of its ingredients. To ensure freshness, it is recommended to keep them refrigerated at 4ºC and consume within two days of opening. Ready to enjoy for any special occasion.