Villuercas cheese is an authentic goat cheese handmade from raw milk of Retinta and Verata goats, typical of the extreme peripheral mountains. Its paprika-colored rind not only gives it a creamy and direct flavor but also a pleasant spicy intensity that softens in the aftertaste. This cheese perfectly reflects the aroma and tradition of the cheeses from the Ibores area. When cut, it reveals a white, creamy paste, slightly acidic with hints of broom and Mediterranean pastures. To fully enjoy its organoleptic qualities, it is recommended to take it out two hours before consumption and let it sit at room temperature. It is a gluten-free cheese best kept cold, between 6 and 8 degrees. Its ingredients include goat milk, lactic ferments, rennet, and salt.