Villuercas whole goat cheese is a delicious cheese made from raw goat's milk from the Retinta and Verata breeds, sourced from the Aldeacentenera region in Cáceres, Spain. This cheese, characterized by its paprika rind, offers a very pleasant flavor reminiscent of the traditional goat cheese from the Ibores area. Its smooth, creamy texture, ivory in color, combines a slight acidity with a moderately spicy aftertaste, making it truly special. Its reference to the artisanal process of transhumant shepherds adds value, reflecting the aromatic richness of goat's milk at its best. This cheese is aged for over 60 days, contributing to its medium flavor intensity. It is recommended to store it in the cold between 6 and 8 degrees and to take it out two hours before tasting to enhance all its organoleptic properties. This cheese is gluten-free, making it a perfect choice for those with intolerances. Its ingredients consist solely of goat's milk, lactic ferments, rennet, and salt, ensuring a natural and high-quality product. Additionally, it has an energy value of 1628 kJ (393 kcal) per 100 g, with a fat content of 34 g, of which saturated is 20 g, and protein of 22.8 g. If you are looking for a cheese with character and tradition, Villuercas cheese is an excellent choice.