Villuercas whole goat cheese is an exquisite product that reflects the cheese-making tradition of the Extremadura mountains. Made from raw milk of Retinta and Verata goats, it stands out for its paprika-coated rind that gives it a straightforward, moderately spicy flavor and a smooth, pleasant aftertaste. This semi-curd cheese, with a maturation of over 60 days, has a soft, buttery paste of ivory color, with hints of broom and Mediterranean pastures. The intensity of its flavor, along with its texture, makes it a unique delicacy. To enjoy its optimal organoleptic characteristics, it is recommended to take it out 2 hours before consumption to reach room temperature. Villuercas is gluten-free, carefully produced in Aldeacentenera, Cáceres, Spain, by Quesería Las Villuercas. With an approximate weight of 700 g and a minimum fat content of 50%, it should be stored in a cool place between 6 and 8 degrees. Remember to check the label for more details on your preferred consumption.