The Labadía Aged Wedge is made from raw milk of Churra sheep grazing freely in the Dehesa de la Guadaña in Zamora. This traditional cheese has a maturation period of over 9 months, giving it a deeply persistent flavor and a compact, slightly crumbly texture. Its natural, moldy rind and aroma evoke notes of sheep's milk and toasted nuts, creating an unmatched tasting experience. It is recommended to consume at room temperature and is perfect for enjoying on cheese boards or grated over pasta dishes. For storage, it should be kept in a cool, dry place. This cheese is gluten-free and may contain traces of soy.