My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Kind
Oveja
Format
Cuña
Kind
Oveja
Format
Cuña
Ingredients:
Ingredientes: Leche cruda de oveja de ganadería propia, sal, cuajo, conservante (lisozima derivado del huevo) y fermentos lácticos.
Alérgenos: Leche y huevoInformación nutricional por cada 100g:
| Valor energético | 1745 kJ / 420 Kcal |
| Grasas | 33,27g |
| de las cuales saturadas | 24,32g |
| Hidratos de carbono | 2,7g |
| de los cuales azúcares | <0,5g |
| Proteína | 27,5g |
| Sal | 1,3g |
Made with raw milk from our Churra sheep, which graze freely in Dehesa de la Guadaña, and aged for more than 9 months.
A traditional pressed cheese with a natural moldy rind, featuring an intense but not overpowering flavor, creamy with salty undertones and a slightly spicy sensation.
Its aroma recalls sheep's milk with hints of toasted nuts and butter. With a strong personality, deep, persistent flavor, and a compact yet slightly crumbly texture.
It is recommended to consume at room temperature. Ideal for enjoying on cheese boards, for grating over pasta dishes, etc.
Minimum guaranteed weight:200g.Producer:Labadía de Petramora.
Origin: Dehesa de la Guadaña, Zamora.
Type of milk: raw milk from Churra sheep.
Coagulation: enzymatic.
Type: Pressed cheese.
Aging: minimum 9 months.
Intensity: medium-high.
Presentation: vacuum-packed.
Storage: In a cool, dry place
Gluten-free product.
Milk process: Raw
Aging: Aged
Rennet: Animal
Ingredients:
Ingredientes: Leche cruda de oveja de ganadería propia, sal, cuajo, conservante (lisozima derivado del huevo) y fermentos lácticos.
Alérgenos: Leche y huevoInformación nutricional por cada 100g:
| Valor energético | 1745 kJ / 420 Kcal |
| Grasas | 33,27g |
| de las cuales saturadas | 24,32g |
| Hidratos de carbono | 2,7g |
| de los cuales azúcares | <0,5g |
| Proteína | 27,5g |
| Sal | 1,3g |
Made with raw milk from our Churra sheep, which graze freely in Dehesa de la Guadaña, and aged for more than 9 months.
A traditional pressed cheese with a natural moldy rind, featuring an intense but not overpowering flavor, creamy with salty undertones and a slightly spicy sensation.
Its aroma recalls sheep's milk with hints of toasted nuts and butter. With a strong personality, deep, persistent flavor, and a compact yet slightly crumbly texture.
It is recommended to consume at room temperature. Ideal for enjoying on cheese boards, for grating over pasta dishes, etc.
Minimum guaranteed weight:200g.Producer:Labadía de Petramora.
Origin: Dehesa de la Guadaña, Zamora.
Type of milk: raw milk from Churra sheep.
Coagulation: enzymatic.
Type: Pressed cheese.
Aging: minimum 9 months.
Intensity: medium-high.
Presentation: vacuum-packed.
Storage: In a cool, dry place
Gluten-free product.
Milk process: Raw
Aging: Aged
Rennet: Animal
