Preservation method: refrigeration 4-6ºC.
Delicious sheep yogurt with forest fruits, made from pasteurized churra sheep milk from Castilla y León. This product stands out for its smoothness and freshness, as it is made with fresh milk and lactic ferments. Each unit contains 4% sugar and is enriched with raspberries and blueberries. Perfect for a healthy snack, it is gluten-free and of high quality, ideal for enjoying at any time of the day.
Discover the exquisite sheep yogurt with forest fruits from Labadía de Petramora, a product that embodies the quality and tradition of Castilla y León. This yogurt is carefully made from fresh churra sheep milk, a native breed known for its richness in fat and protein. The milk is pasteurized and combined with lactic ferments to achieve a soft, creamy texture. A 4% sugar addition, along with 2% raspberries and 2% blueberries, adds a balanced sweet and fruity touch. Each portion is packaged in a glass container and a cardboard box, ensuring freshness and being environmentally friendly. For the best flavor and sensory properties, it is recommended to consume it fresh, with a preferred consumption period of 15 days from production and refrigerated storage between 4 and 6 ºC. Additionally, it is a gluten-free product, making it suitable for those with intolerances. Enjoy authentic taste and the natural essence of this yogurt in every bite.
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