If you are a lover of burrata, and its creaminess fascinates you, the stracciatella will be the best. Made with spun paste (strips of mozzarella and liquid cream), it is the perfect mixture with which the burrata is filled. Here, however, you will only enjoy the filling. It is ideal for topping a pizza, accompanied by a drizzle of EVOO, freshly ground pepper, and a few grains of salt. Due to its versatility and freshness, it pairs perfectly with anchovies, smoked foods, cooked/roasted ham, sun-dried tomatoes, toasts, pasta, and fillings. We love to enjoy the stracciatella on our rustic pizza dough just out of the oven, accompanied by a few grains of Maldon salt, a drizzle of fruity EVOO, some basil leaves, and finally, a touch of freshly ground black pepper. Net weight: 250g (approx.). Producer: Antica Fattoria. Origin: Apulia (Italy). Type of milk: Cow's pasteurized. Coagulation: enzymatic. Typology: spun paste. Maturation: between 3 and 7 days. Intensity: Mild. Storage: cold between 2 and 4 degrees. Gluten-free product. Allergens: Dairy. Due to the great freshness of its ingredients, it should be consumed within a few days of its preparation.