The beef marrow bone, sourced from older cattle in Galicia, is an exceptional ingredient that transforms any dish. Bandeira, with over 30 years of experience in the meat sector, carefully selects the bones covering the shanks of the calves. This product comes in a longitudinally cut bone, which makes it easy to use and allows you to enjoy the creaminess and flavor of the marrow. For preparation, it is recommended to soak the bone in water with a pinch of salt and ice for at least 30 minutes, drain, dry, and season to taste. Ideal for cooking in the oven at 180ºC for 15 to 20 minutes or for grilling, it is an excellent complement to gourmet dishes. Additionally, its vacuum packaging ensures freshness; always store in the cold between 0ºC and 4ºC and make sure to consume after fully cooking. If you're looking for a delicious and innovative cooking option, this marrow bone is a must-have in your pantry.