The bone marrow from beef is a premium product selected by Bandeira in Galicia. This bone, sourced from the shanks of calves, comes in a long cut to easily enjoy its creaminess and flavor. Prior to preparation, it is advisable to clean the bone by soaking it in salty ice water for at least 30 minutes. Then, simply drain, dry, and season to taste with your favorite spices. Cook it in the oven at 180º for 15-20 minutes or on the grill for a delicious result. This vacuum-packed product should be stored cold between 0º and 4ºC, and it is important to consume it after it is fully cooked. It is not only a delicious accompaniment to your dishes but can also be used to enhance sauces and stews.