The heart fillet of Babilla comes from the hearts of our calves, a meat that stands out for its extraordinary tenderness and juiciness. This cut is ideal for a variety of cooking methods, including grilling or frying, and is especially appreciated in recipes for children, where its soft texture and authentic flavor really shine. The calves are raised in the Dehesa de la Guadaña in Zamora, a natural environment where they are meticulously cared for and fed under strict animal welfare standards, which gives the products exceptional quality and taste. With 100% Parda de Montaña beef from our own livestock, this fillet is a true treasure of local gastronomy. It is recommended to keep it refrigerated between 0º and 4ºC and consume it after fully cooking. For a better experience, it's suggested to take the fillet out of the packaging at least 2 hours before cooking, to reach room temperature.