Pecorino cheese 250 g

Pecorino cheese 250 g Pecorino cheese 250 g-detalle Pecorino cheese 250 g-lateral Pecorino cheese 250 g-trasera
Pecorino cheese 250 g Pecorino cheese 250 g-detalle Pecorino cheese 250 g-lateral Pecorino cheese 250 g-trasera
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Pecorino cheese 250 g

Pecorino cheese 250 g

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
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Alérgenos y características

Dairy

Without gluten

Kind

No aplica

Dairy

Without gluten

Kind

No aplica

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pasteurized sheep's milk, animal rennet.

Cerdeña (Italia)

In the refrigerator between 1º and 6ºC.

Container: Cuña al vacío

Mark: Moliterno

Type of barrel: No aplica

Net weight:

Preservation method: In the refrigerator between 1º and 6ºC.
Pecorino cheese is a product made from pasteurized sheep's milk, highlighting its sharp and salty flavor, ideal for pairing with traditional pasta dishes like amatriciana and carbonara. With a maturation time of over 4 months, its texture is grainy and rich in almond nuances.
Pecorino cheese is a delicious pressed cheese made from pasteurized sheep's milk. It is distinguished by its rough, straw-colored rind, with striations reminiscent of the ancient maturation process in vegetable baskets. Its interior offers a clean, slightly spicy flavor, with notes that recall almonds. It is known for its grainy, crumbly, and fatty texture, making it a perfect companion for pasta recipes like amatriciana and carbonara. It is suggested to pair with dry, fruity white wines and young sherries. With a maturation of over 4 months, pecorino has a salty, young flavor profile compared to other cheeses like parmigiano.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pasteurized sheep's milk, animal rennet.

Otras características

Container: Cuña al vacío

Mark: Moliterno

Type of barrel: No aplica

Preservation method

In the refrigerator between 1º and 6ºC.

Source

Cerdeña (Italia)

More information

Net weight:

Pecorino cheese is a product made from pasteurized sheep's milk, highlighting its sharp and salty flavor, ideal for pairing with traditional pasta dishes like amatriciana and carbonara. With a maturation time of over 4 months, its texture is grainy and rich in almond nuances.
Pecorino cheese is a delicious pressed cheese made from pasteurized sheep's milk. It is distinguished by its rough, straw-colored rind, with striations reminiscent of the ancient maturation process in vegetable baskets. Its interior offers a clean, slightly spicy flavor, with notes that recall almonds. It is known for its grainy, crumbly, and fatty texture, making it a perfect companion for pasta recipes like amatriciana and carbonara. It is suggested to pair with dry, fruity white wines and young sherries. With a maturation of over 4 months, pecorino has a salty, young flavor profile compared to other cheeses like parmigiano.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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