Burratina, originating from the Apulia region in Italy, is an exquisite fresh cheese characterized by its soft and creamy texture. Made from pasteurized cow's milk, this cheese has a wrappable structure containing a delicious stracciatella core. With a refreshing flavor reminiscent of cream and a slight tang, burratina is perfect for those seeking a unique dairy experience. Weighing approximately 250 g (about 125 g per unit), this mini burrata is ideal for sharing or enjoying in a light meal. The maturation process ranges from 3 to 7 days, adding to its uniqueness, as its freshness translates into exceptional flavor. It is recommended to store this product between 2 and 4 degrees Celsius and consume it preferably within a few days after production.