Labadia 10 Zamorano DOP cured whole mini with box

Labadia 10 Zamorano DOP cured whole mini with box

Labadia 10 Zamorano DOP cured whole mini with box

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Rating: 4.9
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Shipping time: 24 - 48 h
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Alérgenos y características

Eggs

Dairy

Without gluten

Eggs

Dairy

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Raw sheep milk from own livestock, salt, rennet, preservative (lysozyme derived from egg), and lactic ferments.

Nutritional values per 100.0 g
Energy value 1.745 kJ / 420 kcal
Fat (g) 33,27 g
of which saturates (g) 24,32 g
Carbohydrate (g) 2,70 g
of which sugars (g) 0,50 g
Protein (g) 27,50 g

Zamora (Spain)

In a dry and cool place.

Net weight:

Preservation method: In a dry and cool place.
Labadia 10 Zamorano DOP mini is a cured cheese made from raw milk of Churra sheep grazing in the Dehesa de la Guadaña. With a maturation process of over 3 months, it offers a balanced flavor and strong personality, perfect for enjoying at room temperature.
The Labadia 10 Zamorano DOP cured mini cheese is a gastronomic delight that captures the essence of its origin in the Dehesa de la Guadaña in Zamora. Made from raw milk of Churra sheep, this cheese is characterized by a minimum maturation of 3 months, achieving an honest and balanced flavor profile with salty hints and a slight spiciness. Its aroma evokes sheep’s milk, leaving traces of cooked butter, hay, and nuts. Its medium intensity makes it a perfect companion for various dishes. It is recommended to consume it at room temperature to fully enjoy its taste. Additionally, it is a gluten-free product made sustainably in the Dehesa, where biodiversity and animal welfare are priority. This cheese, presented in a box for added convenience, is ideal for sharing at gatherings or as a gourmet gift.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Raw sheep milk from own livestock, salt, rennet, preservative (lysozyme derived from egg), and lactic ferments.

Preservation method

In a dry and cool place.

Source

Zamora (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.745 kJ / 420 kcal
Fat (g) 33,27 g
of which saturates (g) 24,32 g
Carbohydrate (g) 2,70 g
of which sugars (g) 0,50 g
Protein (g) 27,50 g

More information

Net weight:

Labadia 10 Zamorano DOP mini is a cured cheese made from raw milk of Churra sheep grazing in the Dehesa de la Guadaña. With a maturation process of over 3 months, it offers a balanced flavor and strong personality, perfect for enjoying at room temperature.
The Labadia 10 Zamorano DOP cured mini cheese is a gastronomic delight that captures the essence of its origin in the Dehesa de la Guadaña in Zamora. Made from raw milk of Churra sheep, this cheese is characterized by a minimum maturation of 3 months, achieving an honest and balanced flavor profile with salty hints and a slight spiciness. Its aroma evokes sheep’s milk, leaving traces of cooked butter, hay, and nuts. Its medium intensity makes it a perfect companion for various dishes. It is recommended to consume it at room temperature to fully enjoy its taste. Additionally, it is a gluten-free product made sustainably in the Dehesa, where biodiversity and animal welfare are priority. This cheese, presented in a box for added convenience, is ideal for sharing at gatherings or as a gourmet gift.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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