Black Rice Quique Dacosta
Ingredients
Water, octopus (21%), cuttlefish (15%), young garlic (9%), rock fish broth (monkfish, hens and fry, ribbons, galeras, sea bream, gurnard, horse mackerel, dorado, crab, mussel, rooster, and gallopedro), sea crab, fried tomato (tomato, tomato paste, olive oil, sugar, salt), garlic, salt, ñora pepper, natural aromas. Water, rock fish broth, sea crab, fried tomato, saffron, paprika, cuttlefish ink, garlic, salt, ñora, and natural aromas and colorants. Albufera rice (D.O. Valencia)
Preservation method
In a cool, dry place.
Source
Comunidad Valenciana (Spain)
Nutritional information
| Nutritional values per 100.0 g |
| Energy value |
760 kJ
/
180 kcal
|
| Fat (g) |
4 g |
| of which saturates (g) |
0,60 g |
| Carbohydrate (g) |
29 g |
| of which sugars (g) |
0,50 g |
| Protein (g) |
6,80 g |
More information
Get ready to enjoy exquisite black rice in just 20 minutes with this kit developed by the renowned chef Quique Dacosta. It includes a fish broth, cuttlefish and its ink, small octopuses, all ready to cook. Ideal for 4 servings, straight from the Valencia Community.
Black Rice Quique Dacosta is an exclusive kit designed to prepare delicious black rice in just 20 minutes. This kit includes a rock fish broth, pieces of cuttlefish and its ink, as well as small octopuses, all accompanied by the exceptional Albufera rice, known for its quality and flavor. The cooking process is simple: just shake and mix the ingredients, heat and boil, and in no time you'll have a dish worthy of any restaurant. With a net weight of 2.240 Kg, it is intended for 4 people, making it a perfect option for family dinners or gatherings with friends. This product comes from the Valencia Community, an area famous for its rich culinary tradition. The rice has a smoky touch, thanks to the wood drying process, which enhances its flavor. The kit is packaged in two easy-open cans and a vacuum bag, ensuring its freshness. Recommended storage conditions are in a cool, dry place. Allergens should note that it contains fish and seafood, as well as celery.
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