100% Iberian Bellota Shoulder 80 g

100% Iberian Bellota Shoulder 80 g
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100% Iberian Bellota Shoulder 80 g 100% Iberian Bellota Shoulder 80 g-detalle 100% Iberian Bellota Shoulder 80 g-lateral 100% Iberian Bellota Shoulder 80 g-trasera 100% Iberian Bellota Shoulder 80 g-izquierda
100% Iberian Bellota Shoulder 80 g 100% Iberian Bellota Shoulder 80 g-detalle 100% Iberian Bellota Shoulder 80 g-lateral 100% Iberian Bellota Shoulder 80 g-trasera 100% Iberian Bellota Shoulder 80 g-izquierda
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100% Iberian Bellota Shoulder 80 g

100% Iberian Bellota Shoulder 80 g

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Petramora
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Iberian pork shoulder, salt, sugar, preservative E-252, antioxidant E-301, and acidity regulator E-331iii.

Nutritional values per 100.0 g
Energy value 1.624 kJ / 391 kcal
Fat (g) 30,20 g
of which saturates (g) 9,90 g
Carbohydrate (g) 0,27 g
of which sugars (g) 0,27 g
Protein (g) 29,50 g

Málaga (Spain)

Storage: between 4 and 8 ºC. Cool and dry place.

Net weight:

Preservation method: Storage: between 4 and 8 ºC. Cool and dry place.
This 100% Iberian Bellota shoulder comes from purebred pigs raised in La Dehesa de los Monteros in Málaga, fed with chestnuts and acorns. With a minimum curing time of 20 months, its texture and flavor reflect the quality and dedication in its production. Store in a cool place between 4 and 8 ºC.
The 100% Iberian Bellota shoulder from La Dehesa de los Monteros is a selected product from pigs raised in the beautiful Valle del Genal region of Málaga. These purebred pigs are fed a special mixture of chestnuts and acorns, giving them the characteristic sweet nuances of the shoulder. With a minimum curing time of 20 months, this delicacy is a testament to the mastery of Iberian tradition. It is recommended to consume it at optimal temperatures between 20 and 24 degrees to fully enjoy its flavor. For storage, it is advisable to keep it in a cool, dry place between 4 and 8 ºC.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian pork shoulder, salt, sugar, preservative E-252, antioxidant E-301, and acidity regulator E-331iii.

Preservation method

Storage: between 4 and 8 ºC. Cool and dry place.

Source

Málaga (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.624 kJ / 391 kcal
Fat (g) 30,20 g
of which saturates (g) 9,90 g
Carbohydrate (g) 0,27 g
of which sugars (g) 0,27 g
Protein (g) 29,50 g

More information

Net weight:

This 100% Iberian Bellota shoulder comes from purebred pigs raised in La Dehesa de los Monteros in Málaga, fed with chestnuts and acorns. With a minimum curing time of 20 months, its texture and flavor reflect the quality and dedication in its production. Store in a cool place between 4 and 8 ºC.
The 100% Iberian Bellota shoulder from La Dehesa de los Monteros is a selected product from pigs raised in the beautiful Valle del Genal region of Málaga. These purebred pigs are fed a special mixture of chestnuts and acorns, giving them the characteristic sweet nuances of the shoulder. With a minimum curing time of 20 months, this delicacy is a testament to the mastery of Iberian tradition. It is recommended to consume it at optimal temperatures between 20 and 24 degrees to fully enjoy its flavor. For storage, it is advisable to keep it in a cool, dry place between 4 and 8 ºC.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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