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Kind
Paletas
Format
Loncheado
Source
La Dehesa de los Monteros
Kind
Paletas
Format
Loncheado
Source
La Dehesa de los Monteros
Ingredients:
Paleta de cerdo ibérico, sal, azúcar, conservante E-252, antioxidiante E-301 y corrector de acidez E-331iii.
Información nutricional por cada 100 gramos:
| Valor energético | 1624 kJ / 391 kcl |
| Grasas | 30,2 g |
| de las cuales saturadas | 9,9 g |
| Hidratos de carbono | 0,27 g |
| de los cuales son azúcares | 0,27 g |
| Proteínas | 29,5 g |
| Sal | 4,4 g |
Selection of chestnut and acorn palette 100% Iberian from purebred pigs raised in La Dehesa de los Monteros, located in the Genal Valley, Málaga. The diet of these animals, based on a pre-montanera of chestnuts and a montanera of 4 types of acorns, adds subtle sweet nuances to this delicate product.
The agile, streamlined, and trotting purebred pigs engage in constant exercise as they search for food in the rugged and rainy dehesa mountains of the Serranía de Ronda. This promotes oil infiltration and helps achieve a perfect marbling of the meat.
A product crafted with the same care as their hams, reflecting the pure breed, diet, and territory inhabited by these animals.
Minimum curing of 20 months
Net weight:80g
Packaging:vacuum-sealed
Storage:in a cool, dry place.
Tasting: between 20 and 24 degrees.
Produced in:Málaga
Ingredients:
Paleta de cerdo ibérico, sal, azúcar, conservante E-252, antioxidiante E-301 y corrector de acidez E-331iii.
Información nutricional por cada 100 gramos:
| Valor energético | 1624 kJ / 391 kcl |
| Grasas | 30,2 g |
| de las cuales saturadas | 9,9 g |
| Hidratos de carbono | 0,27 g |
| de los cuales son azúcares | 0,27 g |
| Proteínas | 29,5 g |
| Sal | 4,4 g |
Selection of chestnut and acorn palette 100% Iberian from purebred pigs raised in La Dehesa de los Monteros, located in the Genal Valley, Málaga. The diet of these animals, based on a pre-montanera of chestnuts and a montanera of 4 types of acorns, adds subtle sweet nuances to this delicate product.
The agile, streamlined, and trotting purebred pigs engage in constant exercise as they search for food in the rugged and rainy dehesa mountains of the Serranía de Ronda. This promotes oil infiltration and helps achieve a perfect marbling of the meat.
A product crafted with the same care as their hams, reflecting the pure breed, diet, and territory inhabited by these animals.
Minimum curing of 20 months
Net weight:80g
Packaging:vacuum-sealed
Storage:in a cool, dry place.
Tasting: between 20 and 24 degrees.
Produced in:Málaga
