The 100% Iberian Bellota shoulder from La Dehesa de los Monteros is a selected product from pigs raised in the beautiful Valle del Genal region of Málaga. These purebred pigs are fed a special mixture of chestnuts and acorns, giving them the characteristic sweet nuances of the shoulder. With a minimum curing time of 20 months, this delicacy is a testament to the mastery of Iberian tradition. It is recommended to consume it at optimal temperatures between 20 and 24 degrees to fully enjoy its flavor. For storage, it is advisable to keep it in a cool, dry place between 4 and 8 ºC.