The sea urchin roe, sourced from Paracentrotus lividus, is a true delicacy from the Galician coasts. Commonly known as "urchin caviar", this roe is harvested by hand, preserving its freshness and delightful sea flavor. Its deep marine taste makes it an ideal ingredient for sauces, soups, and creams, or simply enjoyed spread on toast. It also adds a special touch to egg dishes like omelets or scrambled eggs, where its smooth consistency perfectly blends with other flavors. This marine delight can be savored without seasonings that alter its essence, allowing for an authentic sea experience. Contains oil and sea salt, and may contain traces of mollusks, crustaceans, and fish, making it a delicate and premium choice for food lovers.