Valdeón is an authentic blue cheese from León, produced in the beautiful Valdeón valley, located in the heart of the Picos de Europa. This cheese is made with at least 80% pasteurized cow milk and 10% goat milk, giving it its distinctive buttery and spicy flavor. Its aging, which exceeds 60 days, intensifies its flavor profile, becoming deeper over time. This cheese is ideal for spreading on bread or incorporating into salads, providing an unforgettable tasting experience. Valdeón Blue Cheese was awarded a Silver Medal at the 2016 World Cheese Awards, a testament to its exceptional quality. It is recommended to consume it at room temperature and store it cold, between 6 and 8 degrees. This cheese is perfect for enjoying on its own or with jams and wines, enhancing its versatility in the kitchen.