The Gilda with cheese from Zubelzu Piparrak is a spectacular appetizer that combines tradition with an innovative touch. These small delights are carefully crafted with Ibarra chili peppers, pitted green olives, a fillet of salted anchovy, and a creamy blend of semi-cured cheese, providing an unforgettable tasting experience. The synergy between the crunchy texture of the peppers, the saltiness of the anchovies, and the smoothness of the cheese creates a perfect balance of flavors. Packaged in an elegant airtight glass jar, each container holds 4 units, with recommended storage between 4 and 6 ºC. Once opened, consume within 7 days while keeping them submerged in oil to preserve freshness. These Gildas are ideal for pairing with your favorite wines or beers, making them the perfect pintxo.