The milk-fed lamb leg chops are a delicacy from Dehesa La Guadaña, a farm located in Zamora. Our commitment to animal welfare and meat quality is reflected in the care we provide to our milk-fed lambs, which are exclusively fed maternal milk, ensuring an exceptional flavor. These chops are ideal for grilling or frying, allowing their juicy flavor to be enhanced with just a pinch of salt and good company. Each tray contains approximately 580 g, sufficient to serve an ideal portion for two people. This product has a guaranteed consumption period of 3 days after receipt, so it is recommended to enjoy it fresh. It is worth noting that the chops include bone, which adds flavor and texture to the dish. Additionally, in our farm, we strive for sustainable and ethical management, taking care of every detail from feeding to transport. These are the pillars that support our philosophy of offering sincere products from a rich and fertile land. Finally, store in cold between 0º and 4ºC to ensure the freshness of these selected cuts.