Our artisan wheat ciabatta toasts are the perfect choice to enhance your appetizers. Made with high-quality ingredients like wheat flour, water, and dehydrated sourdough, these delicious dry slices add texture and flavor to your meals. Weighing a net 150 g, they are ideal for sharing at gatherings or enjoying alone. The mixture of malted wheat flour and wheat gluten gives them an excellent consistency. We recommend serving them with our varieties of foies, pâtés, or soft cheeses. To ensure freshness, it is important to store them in a cool, dry place. Also, please note that they may contain traces of allergens such as peanuts, soy, and milk. Be sure to try them!