Mini Artisan Ciabatta

Mini Artisan Ciabatta Mini Artisan Ciabatta-detalle Mini Artisan Ciabatta-lateral Mini Artisan Ciabatta-trasera
Mini Artisan Ciabatta Mini Artisan Ciabatta-detalle Mini Artisan Ciabatta-lateral Mini Artisan Ciabatta-trasera
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Mini Artisan Ciabatta

Mini Artisan Ciabatta

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
Shipping not available

Alérgenos y características

peanuts

Gluten

Dairy

Soy

peanuts

Gluten

Dairy

Soy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Wheat flour, water, salt, yeast, malted and toasted wheat flour, WHEAT GLUTEN, wheat semolina, dehydrated sourdough, plant fiber (WHEAT), emulsifier (E472e), thickener (E415), flour treatment agent (E300) and enzymes.

Nutritional values per 100.0 g
Energy value 1.621 kJ / 383 kcal
Fat (g) 2,60 g
of which saturates (g) 0,20 g
Carbohydrate (g) 75 g
of which sugars (g) 1,40 g
Protein (g) 12,40 g

Cataluña (Spain)

Net weight:

Enjoy our artisan wheat ciabatta toasts, perfect as a side for foies, pâtés, and soft cheeses. Presented in small dry slices, they are ideal for any appetizer.
Our artisan wheat ciabatta toasts are the perfect choice to enhance your appetizers. Made with high-quality ingredients like wheat flour, water, and dehydrated sourdough, these delicious dry slices add texture and flavor to your meals. Weighing a net 150 g, they are ideal for sharing at gatherings or enjoying alone. The mixture of malted wheat flour and wheat gluten gives them an excellent consistency. We recommend serving them with our varieties of foies, pâtés, or soft cheeses. To ensure freshness, it is important to store them in a cool, dry place. Also, please note that they may contain traces of allergens such as peanuts, soy, and milk. Be sure to try them!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Wheat flour, water, salt, yeast, malted and toasted wheat flour, WHEAT GLUTEN, wheat semolina, dehydrated sourdough, plant fiber (WHEAT), emulsifier (E472e), thickener (E415), flour treatment agent (E300) and enzymes.

Source

Cataluña (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.621 kJ / 383 kcal
Fat (g) 2,60 g
of which saturates (g) 0,20 g
Carbohydrate (g) 75 g
of which sugars (g) 1,40 g
Protein (g) 12,40 g

More information

Net weight:

Enjoy our artisan wheat ciabatta toasts, perfect as a side for foies, pâtés, and soft cheeses. Presented in small dry slices, they are ideal for any appetizer.
Our artisan wheat ciabatta toasts are the perfect choice to enhance your appetizers. Made with high-quality ingredients like wheat flour, water, and dehydrated sourdough, these delicious dry slices add texture and flavor to your meals. Weighing a net 150 g, they are ideal for sharing at gatherings or enjoying alone. The mixture of malted wheat flour and wheat gluten gives them an excellent consistency. We recommend serving them with our varieties of foies, pâtés, or soft cheeses. To ensure freshness, it is important to store them in a cool, dry place. Also, please note that they may contain traces of allergens such as peanuts, soy, and milk. Be sure to try them!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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