Iberian acorn chorizo is a gastronomic delight that represents the best of Iberian tradition. This chorizo, presented in a half piece of 600 g, is made from lean Iberian acorn pork, which gives it an intense and characteristic flavor. Raised outdoors in the Salamanca dehesa, Iberian pigs are fed acorns, contributing to the richness of their taste. Its texture is juicy without a greasy feeling, making it ideal for any occasion. The chorizo has been carefully cured using ingredients like salt, paprika, garlic, and preservatives, ensuring its excellence. Additionally, this sausage boasts an attractive nutritional profile, with an energy value of 583 kcal per 100 g. It is recommended to keep it cool between 0º and 5ºC to ensure freshness. Its origin in Guijuelo ensures you are enjoying a product with a legacy of quality and culinary tradition.