Mimolette cheese is an artisan hard cheese from Normandy. Made from raw cow's milk, it has a sharp and strong flavor with hazelnut notes that intensify over 12 months of aging. Its dense, compact texture contrasts with the slight fragility acquired during maturation. The thick, rough rind, a characteristic bright orange color, is due to the addition of annatto. Its intense, fruity aroma is reminiscent of nuts and earth. Perfect for enjoying alone or as an ingredient in salads and sandwiches. Store in a cool place between 1º and 6ºC.