The LumaGorri farmhouse chicken thigh represents the best of Basque gastronomic tradition. Raised in small outdoor farms, this high-quality product has been carefully crafted in a natural setting. With a three-month rearing process, the chicken grows freely in large meadows of 2600 m², developing musculature naturally and ensuring compact, flavorful meat. Its diet consists of fresh grass, corn, and cereals, ensuring healthy development. This chicken is predominantly female, which contributes to its juiciness and exquisite flavor. It is packaged vacuum-sealed with a net weight of 250 g. To enjoy it, preheat the oven to 220 degrees and bake for about 10 minutes until golden brown. Once opened, consume within 24 hours. It should be stored cold between 0 and 4 ºC to maintain freshness and quality. Its main allergen is sulfites.