Classic Focaccia 100 g

Classic Focaccia 100 g Classic Focaccia 100 g-detalle
Classic Focaccia 100 g Classic Focaccia 100 g-detalle
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Classic Focaccia 100 g

Classic Focaccia 100 g

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Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

Kind

Tostadas

Source

Espiga Blanca

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Tostadas

Source

Espiga Blanca

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:

Harina de TRIGO, aceite de arroz, harina de TRIGO de CEBADA malteada, levadura de cerveza y sal. Puede contener trazas de SOJA, SÉSAMO, LECHE Y FRUTOS SECOS CON CÁSCARA.

Información nutricional por cada 100 g:
Valor energético 1886 kJ
444 kcal
Grasas 12,64 g
de las cuales saturadas 3,6 g
Hidratos de carbono 72,28 g
de los cuales azúcares 0,64 g
Fibra alimentaria 11,67 g
Proteínas 9,08 g
Sal 3,44 g

Authentic Italian classic Focaccia. Special bread made and baked to acquire an airy and crunchy texture.
Ideal to accompany and combine with cheeses, cold meats, preserves and as a base for toast.


Net weight: 100 g / 10 pcs approx.




Specialty bread made and baked to acquire an airy and crispy texture

Translated automatically

Otras características

Ingredients:

Harina de TRIGO, aceite de arroz, harina de TRIGO de CEBADA malteada, levadura de cerveza y sal. Puede contener trazas de SOJA, SÉSAMO, LECHE Y FRUTOS SECOS CON CÁSCARA.

Información nutricional por cada 100 g:
Valor energético 1886 kJ
444 kcal
Grasas 12,64 g
de las cuales saturadas 3,6 g
Hidratos de carbono 72,28 g
de los cuales azúcares 0,64 g
Fibra alimentaria 11,67 g
Proteínas 9,08 g
Sal 3,44 g

More information

Authentic Italian classic Focaccia. Special bread made and baked to acquire an airy and crunchy texture.
Ideal to accompany and combine with cheeses, cold meats, preserves and as a base for toast.


Net weight: 100 g / 10 pcs approx.




Specialty bread made and baked to acquire an airy and crispy texture

Translated automatically

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