The long Secallona is a traditional Catalan sausage made with lean pork meat, salt, and a hint of ground pepper. This product is characterized by its short curing process and thin shape, which can reach up to 60 cm in length. Its presentation in a whole piece and vacuum-sealed ensures freshness and flavor. Ideal for enjoying as appetizers or as part of a charcuterie board, Secallona is especially appreciated for its mild palate, making it a favorite option among children. It is recommended to store in a cool, dry place to maintain quality. Each 100 g of the product contains 31.8 g of fat, 0.1 g of sugars, 32.5 g of protein, and 4.53 g of salt, making it a nutritious option among sausages.