Long Secallona 70 g

Long Secallona 70 g

Long Secallona 70 g

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Lean pork 1st choice and bacon, salt, pepper, preservatives E-252, antioxidants E-325, E-330, E-300, and dextrose.

Nutritional values per 100.0 g
Energy value 0 kJ / 0 kcal
Fat (g) 31,80 g
of which saturates (g) 0 g
Carbohydrate (g) 0 g
of which sugars (g) 0,10 g
Protein (g) 32,50 g

Cataluña (Spain)

In a cool, dry place

Net weight:

Preservation method: In a cool, dry place
The long Secallona is a typical Catalan sausage, made with lean pork meat and spices. Its curing is short, giving it a characteristic flavor ideal for children. Enjoy it in slices or in recipes alongside nuts and pickles.
The long Secallona is a delicious traditional sausage from Catalonia, made from lean pork, salt, and ground pepper. This sausage features a short curing period, resulting in a unique, tender texture, perfect for any occasion. The Secallona is often presented as a whole piece and vacuum-sealed to maintain its freshness. It can measure up to 60 cm in length, and when sliced, it becomes an easy-to-serve and flavorful snack. It is made with high-quality ingredients, such as premium lean pork and bacon, and includes preservatives and antioxidants for preservation. This sausage is appreciated not only for its flavors but also for its versatility in the kitchen. You can enjoy it with pickles, nut accompaniments, or simply on a platter of assorted sausages. For storage, it is recommended to keep it in a cool, dry place. Nutritionally, it is notable for being high in protein and low in sugars.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Lean pork 1st choice and bacon, salt, pepper, preservatives E-252, antioxidants E-325, E-330, E-300, and dextrose.

Preservation method

In a cool, dry place

Source

Cataluña (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 0 kJ / 0 kcal
Fat (g) 31,80 g
of which saturates (g) 0 g
Carbohydrate (g) 0 g
of which sugars (g) 0,10 g
Protein (g) 32,50 g

More information

Net weight:

The long Secallona is a typical Catalan sausage, made with lean pork meat and spices. Its curing is short, giving it a characteristic flavor ideal for children. Enjoy it in slices or in recipes alongside nuts and pickles.
The long Secallona is a delicious traditional sausage from Catalonia, made from lean pork, salt, and ground pepper. This sausage features a short curing period, resulting in a unique, tender texture, perfect for any occasion. The Secallona is often presented as a whole piece and vacuum-sealed to maintain its freshness. It can measure up to 60 cm in length, and when sliced, it becomes an easy-to-serve and flavorful snack. It is made with high-quality ingredients, such as premium lean pork and bacon, and includes preservatives and antioxidants for preservation. This sausage is appreciated not only for its flavors but also for its versatility in the kitchen. You can enjoy it with pickles, nut accompaniments, or simply on a platter of assorted sausages. For storage, it is recommended to keep it in a cool, dry place. Nutritionally, it is notable for being high in protein and low in sugars.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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