Preservation method: Store in a cool, dry place. Once opened, keep refrigerated and consume within 48 hours.
Delicious razor clams harvested from the seabed of the Cíes Islands, carefully canned in olive oil. Perfect for enjoying in salads and tapas. Artisan product from the San Xosé Fishermen's Brotherhood.
The razor clams (ensis magnus) from the Cíes Islands are a true seafood delicacy. Harvested by experienced divers, they undergo a careful process that includes cooking and selection before being artisanally canned. Each can contains 115 g, and the drained weight of 60 g ensures exceptional flavor. Preserved in olive oil, they are an ideal snack or perfect ingredient for salads and tapas.
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