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Kind
Pescados y mariscos
Kind
Pescados y mariscos
Ingredients:
Ingredientes: Patata, zanahoria, HUEVO, mayonesa [Aceite de soja refinado, agua, yema de HUEVO pasteurizada 5%, vinagre de alcohol, azúcar, sal, estabilizantes (goma guar, goma xantana), aromas, conservador (sorbato potásico), antioxidantes, (ácido cítrico, EDTA de calcio y disodio), colorante (beta-caroteno)], aceite de gamba [aceite de girasol, cabeza de gamba, ajo y guindilla seca], sal.
Información nutricional por cada 100g:
| Valor energético | 659 kJ / 158 kcal |
| Grasas | 8,5 g |
| De las cuales saturadas | 0,9 g |
| Hidratos de carbono | 18 g |
| de los cuales azúcares | 1,2 g |
| Proteína | 5,2 g |
| Sal | 0,65 g |
Potato, carrot, and fresh egg salad - all cooked and grated by hand - Mediterranean prawn and mayonnaise.
This dish has been prepared by Alberto Molinero, a rising chef at Madrid Fusión and multiple-time Best Chef of Castilla y León.At Erre de Roca, his most renowned restaurant, he holds a Michelin star and a Repsol Sun.
Net weight: 330g
Packaging: thermosealed tray.
Keep refrigerated at 0-4°C.
Allergens: crustaceans, egg, sulfites.
Ready to eat
Ingredients 1:
Ingredients: Potato, carrot, EGG, mayonnaise, prawn oil, salt.
Nutritional information per 100g:
| Energy value | 659 kJ / 158 kcal |
| Fats | 8.5 g |
| Of which saturates | 0.9 g |
| Carbohydrates | 18 g |
| Of which sugars | 1.2 g |
| Protein | 5.2 g |
| Salt | 0.65 g |
Ingredients:
Ingredientes: Patata, zanahoria, HUEVO, mayonesa [Aceite de soja refinado, agua, yema de HUEVO pasteurizada 5%, vinagre de alcohol, azúcar, sal, estabilizantes (goma guar, goma xantana), aromas, conservador (sorbato potásico), antioxidantes, (ácido cítrico, EDTA de calcio y disodio), colorante (beta-caroteno)], aceite de gamba [aceite de girasol, cabeza de gamba, ajo y guindilla seca], sal.
Información nutricional por cada 100g:
| Valor energético | 659 kJ / 158 kcal |
| Grasas | 8,5 g |
| De las cuales saturadas | 0,9 g |
| Hidratos de carbono | 18 g |
| de los cuales azúcares | 1,2 g |
| Proteína | 5,2 g |
| Sal | 0,65 g |
Potato, carrot, and fresh egg salad - all cooked and grated by hand - Mediterranean prawn and mayonnaise.
This dish has been prepared by Alberto Molinero, a rising chef at Madrid Fusión and multiple-time Best Chef of Castilla y León.At Erre de Roca, his most renowned restaurant, he holds a Michelin star and a Repsol Sun.
Net weight: 330g
Packaging: thermosealed tray.
Keep refrigerated at 0-4°C.
Allergens: crustaceans, egg, sulfites.
Ready to eat
Ingredients 1:
Ingredients: Potato, carrot, EGG, mayonnaise, prawn oil, salt.
Nutritional information per 100g:
| Energy value | 659 kJ / 158 kcal |
| Fats | 8.5 g |
| Of which saturates | 0.9 g |
| Carbohydrates | 18 g |
| Of which sugars | 1.2 g |
| Protein | 5.2 g |
| Salt | 0.65 g |
