The beef ribs we offer come from our calves raised in the Dehesa de la Guadaña in Zamora. These calves are naturally fed and enjoy a privileged environment, guaranteeing the quality and flavor of the meat. Our commitment to animal welfare is unmatched; we are the first livestock operation to obtain the AENOR Animal Welfare Certificate. The ribs are conveniently prepared with three cuts, making them easy to cook, whether in the oven or in stews. When purchased, you’ll find that they are vacuum sealed to ensure freshness. We recommend taking them out of the vacuum and letting them sit at room temperature for a couple of hours before cooking for the best flavor. Additionally, they should be stored cold, between 0 º and 4 ºC, and consumed after thorough cooking to enjoy their optimal texture and flavor. These ribs promise to be the centerpiece of a delicious and nutritious meal.