Beef ribs provide exceptional flavor due to their origin in the Dehesa de la Guadaña, Zamora, where our brown mountain cattle are raised under strict welfare conditions, certified by AENOR. This product comes in three cuts, making it suitable for various culinary methods such as stews, roasts, and broths. Each piece is vacuum-packed to maintain freshness, though we recommend removing it from the packaging two hours before cooking to reach room temperature. We assure that even if there is a puncture in the packaging due to the bone, the meat will be in perfect condition for consumption within three days. Store between 0º and 4ºC until fully cooked.