The beef ribs from Petramora come from our calves raised in the Dehesa de la Guadaña, located in Zamora, where they enjoy a natural environment and a diet under strict standards. This product features three cuts to facilitate cooking, making them ideal for stews, roasts, and broths. We recommend taking them out of the package at least two hours before cooking to reach room temperature. As it's a bone-in product, we maintain the piece in optimal condition to guarantee quality within 3 days of receipt. Store the product cold, between 0º and 4ºC. This rib, coming from brown mountain cattle, reflects our commitment to animal welfare, obtaining the AENOR certification, which certifies our dedication to sustainability and quality.