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Kind
Oveja
Format
Entero
Kind
Oveja
Format
Entero
Ingredients:
Ingredientes: Leche cruda de oveja de ganadería propia, sal, cuajo, conservante (lisozima derivado del huevo) y fermentos lácticos.
Alérgenos: Leche y huevoInformación nutricional por cada 100g:
| Valor energético | 1745 kJ / 420 Kcal |
| Grasas | 33,27g |
| de las cuales saturadas | 24,32g |
| Hidratos de carbono | 2,7g |
| de los cuales azúcares | <0,5g |
| Proteína | 27,5g |
| Sal | 1,3g |
Aged Cheese made with raw milk from our Churra sheep,which graze freely in Dehesa de la Guadaña, and matured for more than 5 months.
It is a fine and delicate cheese, with an honest and balanced flavor with salty, acidic nuances and a slight spicy sensation; its aroma is reminiscent of sheep's milk with hints that evolve from cooked butter and hay to nuts and fatty acids. Strong personality, persistent flavor, and medium intensity.
It is recommended to consume at room temperature. Edible rind
Minimum guaranteed weight:700gProducer:Labadía de Petramora.Origin:Dehesa de la Guadaña, Zamora.Type of milk:raw Churra sheep milk.Coagulation:enzymatic.Typology:pressed paste.Maturity:minimum 5 months.Intensity:medium.Presentation:vacuum packed.Storage:In a cool, dry placeGluten free product.
Milk process: Raw
Curing: Aged
Rennet: Animal
Ingredients:
Ingredientes: Leche cruda de oveja de ganadería propia, sal, cuajo, conservante (lisozima derivado del huevo) y fermentos lácticos.
Alérgenos: Leche y huevoInformación nutricional por cada 100g:
| Valor energético | 1745 kJ / 420 Kcal |
| Grasas | 33,27g |
| de las cuales saturadas | 24,32g |
| Hidratos de carbono | 2,7g |
| de los cuales azúcares | <0,5g |
| Proteína | 27,5g |
| Sal | 1,3g |
Aged Cheese made with raw milk from our Churra sheep,which graze freely in Dehesa de la Guadaña, and matured for more than 5 months.
It is a fine and delicate cheese, with an honest and balanced flavor with salty, acidic nuances and a slight spicy sensation; its aroma is reminiscent of sheep's milk with hints that evolve from cooked butter and hay to nuts and fatty acids. Strong personality, persistent flavor, and medium intensity.
It is recommended to consume at room temperature. Edible rind
Minimum guaranteed weight:700gProducer:Labadía de Petramora.Origin:Dehesa de la Guadaña, Zamora.Type of milk:raw Churra sheep milk.Coagulation:enzymatic.Typology:pressed paste.Maturity:minimum 5 months.Intensity:medium.Presentation:vacuum packed.Storage:In a cool, dry placeGluten free product.
Milk process: Raw
Curing: Aged
Rennet: Animal
